ROYAL COCOA CHOCOLATIER & PALACE Trademark

Trademark Overview

On Tuesday, September 5, 2017, a trademark application was filed for ROYAL COCOA CHOCOLATIER & PALACE with the United States Patent and Trademark Office. The USPTO has given the ROYAL COCOA CHOCOLATIER & PALACE trademark a serial number of 79219960. The federal status of this trademark filing is REGISTERED as of Tuesday, October 1, 2019. The ROYAL COCOA CHOCOLATIER & PALACE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Chocolate; cocoa; coffee; confectionery, namely, fondants, chocolate confections, and chocolate covered nuts; pralines

Services for providing food and drink, namely, providing of food and drink; providing temporary accommodation; hotels
royal cocoa chocolatier & palace

General Information

Serial Number79219960
Word MarkROYAL COCOA CHOCOLATIER & PALACE
Filing DateTuesday, September 5, 2017
Status700 - REGISTERED
Status DateTuesday, October 1, 2019
Registration Number5870339
Registration DateTuesday, October 1, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 16, 2019

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"COCOA" AND "CHOCOLATIER"
Description of MarkThe mark consists of a stylized crown design, underneath which appears the literal element "ROYAL COCOA" in stylized font with a circular dot appearing to its left and right. Underneath appears the literal element "CHOCOLATIER & PALACE" in stylized font in a smaller font size.
Goods and ServicesChocolate; cocoa; coffee; confectionery, namely, fondants, chocolate confections, and chocolate covered nuts; pralines
Goods and ServicesServices for providing food and drink, namely, providing of food and drink; providing temporary accommodation; hotels
Pseudo MarkROYAL COCOA CHOCOLATIER AND PALACE

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 6, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, November 6, 2017
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressPT
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressPT
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPT

Trademark Events

Event DateEvent Description
Friday, February 14, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, January 24, 2020FINAL DISPOSITION NOTICE SENT TO IB
Thursday, January 23, 2020FINAL DISPOSITION PROCESSED
Wednesday, January 1, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 1, 2019REGISTERED-PRINCIPAL REGISTER
Friday, July 26, 2019NOTIFICATION PROCESSED BY IB
Tuesday, July 16, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 16, 2019PUBLISHED FOR OPPOSITION
Wednesday, June 26, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 26, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 26, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 7, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 20, 2019ASSIGNED TO EXAMINER
Tuesday, May 14, 2019ASSIGNED TO EXAMINER
Monday, May 6, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 6, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 2, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, May 2, 2019EX PARTE APPEAL-INSTITUTED
Thursday, May 2, 2019JURISDICTION RESTORED TO EXAMINING ATTORNEY
Thursday, May 2, 2019EXPARTE APPEAL RECEIVED AT TTAB
Friday, April 19, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, April 3, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 3, 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, November 2, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, November 2, 2018FINAL REFUSAL E-MAILED
Friday, November 2, 2018FINAL REFUSAL WRITTEN
Monday, September 17, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 17, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 17, 2018ASSIGNED TO LIE
Friday, September 7, 2018NOTICE OF REVIVAL - E-MAILED
Thursday, September 6, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 6, 2018PETITION TO REVIVE-GRANTED
Thursday, September 6, 2018TEAS PETITION TO REVIVE RECEIVED
Thursday, September 6, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 13, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, August 13, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, January 27, 2018REFUSAL PROCESSED BY IB
Monday, January 8, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, January 8, 2018REFUSAL PROCESSED BY MPU
Monday, December 18, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, December 17, 2017NON-FINAL ACTION WRITTEN
Friday, December 8, 2017ASSIGNED TO EXAMINER
Friday, November 10, 2017APPLICATION FILING RECEIPT MAILED
Monday, November 6, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 2, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

palace chocolatier cocoa royal providing chocolate food drink namely hotels accommodation temporary services nuts