ROYAL CHOCOLATE EFFERVESCENCE, THE CHAMPAGNE OF CHOCOLATE ESSENCE Trademark

Trademark Overview

On Wednesday, February 4, 2015, a trademark application was filed for ROYAL CHOCOLATE EFFERVESCENCE, THE CHAMPAGNE OF CHOCOLATE ESSENCE with the United States Patent and Trademark Office. The USPTO has given the ROYAL CHOCOLATE EFFERVESCENCE, THE CHAMPAGNE OF CHOCOLATE ESSENCE trademark a serial number of 86524763. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 11, 2019. This trademark is owned by Immunopath Profile LLC. The ROYAL CHOCOLATE EFFERVESCENCE, THE CHAMPAGNE OF CHOCOLATE ESSENCE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Beverages, namely, chocolate milkshakes

Beverage and food flavorings, namely, flavoring additives for non-nutritional purposes
royal chocolate effervescence, the champagne of chocolate essence

General Information

Serial Number86524763
Word MarkROYAL CHOCOLATE EFFERVESCENCE, THE CHAMPAGNE OF CHOCOLATE ESSENCE
Filing DateWednesday, February 4, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 11, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 10, 2015

Trademark Statements

Goods and ServicesBeverages, namely, chocolate milkshakes
Goods and ServicesBeverage and food flavorings, namely, flavoring additives for non-nutritional purposes
Pseudo MarkROYAL CHOCOLATE EFFERVESCE THE CHAMPAGNE OF CHOCOLATE ESSENCE

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 5, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 18, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameImmunopath Profile LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNaples, FL 34110
Party NameImmunopath Profile LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNaples, FL 34110

Trademark Events

Event DateEvent Description
Monday, February 11, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, February 11, 2019ABANDONMENT - NO USE STATEMENT FILED
Friday, July 13, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 12, 2018EXTENSION 5 GRANTED
Thursday, July 5, 2018EXTENSION 5 FILED
Thursday, July 12, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, July 5, 2018TEAS EXTENSION RECEIVED
Tuesday, January 9, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 5, 2018EXTENSION 4 GRANTED
Friday, January 5, 2018EXTENSION 4 FILED
Friday, January 5, 2018TEAS EXTENSION RECEIVED
Friday, July 7, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 5, 2017EXTENSION 3 GRANTED
Wednesday, July 5, 2017EXTENSION 3 FILED
Wednesday, July 5, 2017TEAS EXTENSION RECEIVED
Saturday, January 7, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 5, 2017EXTENSION 2 GRANTED
Thursday, January 5, 2017EXTENSION 2 FILED
Thursday, January 5, 2017TEAS EXTENSION RECEIVED
Thursday, July 7, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 5, 2016EXTENSION 1 GRANTED
Tuesday, July 5, 2016EXTENSION 1 FILED
Tuesday, July 5, 2016TEAS EXTENSION RECEIVED
Tuesday, January 5, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 10, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 10, 2015PUBLISHED FOR OPPOSITION
Wednesday, October 21, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 7, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, October 5, 2015ASSIGNED TO LIE
Monday, September 7, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 4, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, September 5, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 4, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 4, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 10, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 10, 2015NON-FINAL ACTION E-MAILED
Tuesday, March 10, 2015NON-FINAL ACTION WRITTEN
Saturday, March 7, 2015ASSIGNED TO EXAMINER
Thursday, February 19, 2015NOTICE OF PSEUDO MARK E-MAILED
Wednesday, February 18, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, February 7, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

chocolate essence champagne effervescence royal namely flavoring additives purposes flavorings nutritional food milkshakes beverage