| Serial Number | 87211229 |
| Word Mark | ROYAL CHEF |
| Filing Date | Friday, October 21, 2016 |
| Status | 780 - CANCELLATION TERMINATED - SEE TTAB RECORDS |
| Status Date | Tuesday, September 3, 2024 |
| Registration Number | 5235697 |
| Registration Date | Tuesday, July 4, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 18, 2017 |
| Goods and Services | Dressings for salad; Marinade mixes; Marinades; Rice; Sauces; Spices; Tomato sauce |
| Description of Mark | The mark consists of the stylized, white colored wording "ROYAL CHEF" wherein the term "ROYAL" appears above the larger term "CHEF". Above the term "ROYAL" is the depiction of a white chef's hat with red outlining. The color red also appears in the outline of the term "CHEF" as well as the ovular shape that surrounds the wording "ROYAL CHEF" and chef's hat. The color gold appears in the depiction of the line under the term "CHEF" as well as the outer border of the ovular shape surrounding the wording "ROYAL CHEF" and chef's hat. But for the color white appears in the wording "ROYAL CHEF" and the depiction of the chef's hat, the color white represents background or transparent areas and is not part of the mark. |
| Goods and Services | Canned beans; Canned vegetables; Canned fruits and vegetables; Dried beans; Pickled cucumbers; Pickled peppers; Pickled vegetables; Pickles; Sesame oil; Cooking oil; Dried lentils; Processed chickpeas; Processed grape leaves; Salad oil; Sesame oil; Spicy pickles; Tahini |
| Indication of Colors claimed | The colors red, white, gold and grey is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 26, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, July 15, 2016 |
| First Use In Commerce Date | Friday, July 15, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 26, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 10, 2016 |
| First Use In Commerce Date | Wednesday, August 10, 2016 |
| Party Name | UBC FOOD DISTRIBUTORS, INC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | DEARBORN, MI 48126 |
| Party Name | UBC FOOD DISTRIBUTORS, INC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | DEARBORN, MI 48126 |
| Party Name | UBC FOOD DISTRIBUTORS, INC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | DEARBORN, MI 48126 |
| Event Date | Event Description |
| Tuesday, January 31, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, October 25, 2016 | NEW APPLICATION ENTERED |
| Wednesday, October 26, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 27, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 7, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 7, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 7, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 7, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 7, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 8, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 10, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 29, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 10, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 10, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, March 4, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 18, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 18, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 4, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, December 7, 2020 | CANCELLATION INSTITUTED NO. 999999 |
| Monday, July 4, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, January 6, 2023 | TEAS SECTION 8 RECEIVED |
| Thursday, June 29, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, June 30, 2023 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Saturday, July 8, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Wednesday, July 12, 2023 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Wednesday, July 12, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Thursday, July 13, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Thursday, July 13, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, September 3, 2024 | CANCELLATION TERMINATED NO. 999999 |
| Tuesday, September 3, 2024 | TTAB RELEASE CASE TO TRADEMARKS |
| Tuesday, June 18, 2024 | CANCELLATION DENIED NO. 999999 |