| Serial Number | 98105376 |
| Word Mark | ROYAL ASIA KEEP FROZEN UNTIL READY TO USE BOOM BOOM SHRIMP WITH SRIRACHA AIOLI OVEN READY LIGHTLY COATED SHRIMP GLUTEN FREE NET WT 1 LB (16 OZ) (454 G) SERVING SUGGESTION, ENLARGED TO SHOW QUALITY |
| Filing Date | Thursday, July 27, 2023 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Thursday, July 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of a rectangle with a white background. In the upper-left corner is the wording "ROYAL ASIA" in the color white within a black banner shape. In the banner above the wording "ROYAL ASIA" is a circle shape, outlined in yellow with a white background, containing a closed, yellow, stylized lotus flower bud. Across from the banner, in the upper-right corner of the bag and below the resealable top are the words "KEEP FROZEN UNTIL" above the works "READY TO USE" in black color. Below this and centered across the packaging, the wording "BOOM BOOM SHRIMP" is depicted in the color black. Below the wording "BOOM BOOM SHRIMP" appears the wording "WITH SRIRACHA AIOLI" depicted in the color black and underlined in black. Below the underline are the word elements "OVEN READY LIGHTLY COATED SHRIMP" depicted in the color black. To the right of the "OVEN READY LIGHTLY COATED SHRIMP" word element are the words "GLUTEN FREE", depicted in white and appearing in a yellow banner. The dotted lines framing the gray window are meant to show placement of a transparent window on the mark but are not claimed as a feature of the mark. There are images of an individual shrimp in pink and white, one appearing in the upper-left corner of the window, one appearing in the upper-right corner of the window, one appearing on the left border of the window centered between the upper and lower window panes, another appears inside the transparent window in the lower-left corner area of the window, and the last appears in the lower-right corner of the window. There is a white bowl of sriracha aioli which is orange, shown from an angle directly above the bowl and only the right-half circle of the bowl, appearing on the lower-left side of the packaging. Below this bowl appears a yellow banner with the wording "NET WT 1 LB (16 OZ) (454 G)" in white. Below this banner is the wording "SERVING SUGGESTION, ENLARGED TO SHOW QUALITY" in black wording. To the right of the bowl of sriracha aioli and the wording below the bowl is a white plate with cut spring green onions, underneath several pink and white shrimp pieces. |
| Goods and Services | Processed seafood; frozen appetizers consisting primarily of seafood; all the foregoing being gluten-free |
| Pseudo Mark | ROYAL ASIA KEEP FROZEN UNTIL READY TO USE BOOM BOOM SHRIMP WITH SRIRACHA AIOLI OVEN READY LIGHTLY COATED SHRIMP GLUTEN FREE NET WEIGHT ONE POUND FOUR FIVE FOUR GRAMS SERVING SUGGESTION ENLARGED TO SHOW QUALITY; ROYAL ASIA KEEP FROZEN UNTIL READY TO USE BOOM BOOM SHRIMP WITH SRIRACHA AIOLI OVEN READY LIGHTLY COATED SHRIMP GLUTEN FREE NET WEIGHT ONE POUND FOUR HUNDRED FIFTY FOUR GRAMS SERVING SUGGESTION ENLARGED TO SHOW QUALITY; ROYAL ASIA KEEP FROZEN UNTIL READY TO USE BOOM BOOM SHRIMP WITH SRIRACHA AIOLI OVEN READY LIGHTLY COATED SHRIMP GLUTEN FREE NET WEIGHT ONE POUND FOUR FIFTY FOUR GRAMS SERVING SUGGESTION ENLARGED TO SHOW QUALITY |
| Indication of Colors claimed | The color(s) white, black, yellow, orange, green, pink is/are claimed as a feature of the mark. |
| NOT AVAILABLE | the image of shrimp, "SERVING SUGGESTION", "KEEP FROZEN UNTIL READY TO USE", "NET WT 1 LB (454 G)", "GLUTEN FREE", "ENLARGED TO SHOW QUALITY", "SHRIMP", "SRIRACHA AIOLI", "OVEN READY LIGHTLY COATED SHRIMP" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 30, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 13, 2020 |
| First Use In Commerce Date | Monday, January 13, 2020 |
| Party Name | Tai Foong USA Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seattle, WA 98134 |
| Event Date | Event Description |
| Monday, July 31, 2023 | NEW APPLICATION ENTERED |
| Thursday, August 31, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 27, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, August 30, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 27, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, March 28, 2024 | ASSIGNED TO EXAMINER |
| Thursday, April 11, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, November 27, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, April 11, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, April 11, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 10, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Thursday, April 18, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, July 10, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, October 11, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 11, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 11, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 19, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, December 19, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 19, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 19, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Wednesday, March 19, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, June 10, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 10, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 10, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |