ROYAL ASIA Trademark

Trademark Overview


On Tuesday, April 9, 2024, a trademark application was filed for ROYAL ASIA with the United States Patent and Trademark Office. The USPTO has given the ROYAL ASIA trademark a serial number of 98490564. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 18, 2025. This trademark is owned by Tai Foong USA Inc.. The ROYAL ASIA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sauces; soy ginger sauce; frozen rice-based desserts, namely, Thai sticky rice with mango

Processed seafood and natural seafood, not live; frozen appetizers consisting primarily of seafood or vegetables; frozen desserts being processed frozen fruits, namely, fried bananas
royal asia

General Information


Serial Number98490564
Word MarkROYAL ASIA
Filing DateTuesday, April 9, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, February 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 18, 2025

Trademark Statements


Goods and ServicesSauces; soy ginger sauce; frozen rice-based desserts, namely, Thai sticky rice with mango
Description of MarkThe mark consists of an outlined circle shape, containing a closed, stylized lotus flower bud, centered above the stylized word "ROYAL", which is centered above the stylized word "ASIA".
Goods and ServicesProcessed seafood and natural seafood, not live; frozen appetizers consisting primarily of seafood or vegetables; frozen desserts being processed frozen fruits, namely, fried bananas
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"ASIA"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 9, 2024
Primary Code029
First Use Anywhere DateThursday, March 31, 2011
First Use In Commerce DateThursday, March 31, 2011

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 9, 2024
Primary Code030
First Use Anywhere DateThursday, March 31, 2011
First Use In Commerce DateThursday, March 31, 2011

Trademark Owner History


Party NameTai Foong USA Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeattle, WA 98134

Party NameTai Foong USA Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeattle, WA 98134

Trademark Events


Event DateEvent Description
Tuesday, April 9, 2024NEW APPLICATION ENTERED
Thursday, July 18, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 18, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 21, 2024ASSIGNED TO EXAMINER
Monday, August 26, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 26, 2024NON-FINAL ACTION WRITTEN
Wednesday, October 23, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 23, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 26, 2024NON-FINAL ACTION E-MAILED
Wednesday, October 23, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 20, 2024FINAL REFUSAL WRITTEN
Wednesday, November 20, 2024FINAL REFUSAL E-MAILED
Wednesday, November 20, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, January 21, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 21, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 21, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, January 23, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 12, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 18, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 18, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED