ROYAL Trademark

Trademark Overview

On Tuesday, August 24, 2010, a trademark application was filed for ROYAL with the United States Patent and Trademark Office. The USPTO has given the ROYAL trademark a serial number of 85114653. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 25, 2015. This trademark is owned by The Jel Sert Co.. The ROYAL trademark is filed in the Meat & Processed Food Products category with the following description:

SOUP, BROTH AND BOUILLON; AND PREPARATIONS FOR MAKING SOUPS, BROTHS AND BOUILLON; AND SOUP MIXES
royal

General Information

Serial Number85114653
Word MarkROYAL
Filing DateTuesday, August 24, 2010
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, May 25, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 28, 2012

Trademark Statements

Goods and ServicesSOUP, BROTH AND BOUILLON; AND PREPARATIONS FOR MAKING SOUPS, BROTHS AND BOUILLON; AND SOUP MIXES

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 30, 2010
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameThe Jel Sert Co.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWest Chicago, IL 60185
Party NameThe Jel Sert Co.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWest Chicago, IL 60185

Trademark Events

Event DateEvent Description
Tuesday, May 26, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, May 25, 2015ABANDONMENT - NO USE STATEMENT FILED
Friday, October 3, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 2, 2014EXTENSION 5 GRANTED
Thursday, September 25, 2014EXTENSION 5 FILED
Thursday, September 25, 2014TEAS EXTENSION RECEIVED
Friday, March 28, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 27, 2014EXTENSION 4 GRANTED
Wednesday, March 26, 2014EXTENSION 4 FILED
Wednesday, March 26, 2014TEAS EXTENSION RECEIVED
Wednesday, September 25, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 24, 2013EXTENSION 3 GRANTED
Wednesday, September 18, 2013EXTENSION 3 FILED
Wednesday, September 18, 2013TEAS EXTENSION RECEIVED
Friday, April 19, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 18, 2013EXTENSION 2 GRANTED
Thursday, March 28, 2013EXTENSION 2 FILED
Thursday, April 18, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, March 28, 2013TEAS EXTENSION RECEIVED
Tuesday, September 11, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 7, 2012EXTENSION 1 GRANTED
Friday, September 7, 2012EXTENSION 1 FILED
Friday, September 7, 2012TEAS EXTENSION RECEIVED
Monday, May 7, 2012ASSIGNED TO EXAMINER
Tuesday, April 24, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 28, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 28, 2012PUBLISHED FOR OPPOSITION
Wednesday, February 8, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 23, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 4, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 13, 2011LIE CHECKED SUSP - TO ATTY FOR ACTION
Friday, June 10, 2011REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, June 10, 2011ASSIGNED TO LIE
Wednesday, December 8, 2010NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, December 8, 2010LETTER OF SUSPENSION E-MAILED
Wednesday, December 8, 2010SUSPENSION LETTER WRITTEN
Tuesday, December 7, 2010ASSIGNED TO EXAMINER
Monday, August 30, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, August 27, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

royal soup bouillon broths mixes soups preparations broth making