ROYAL Trademark

Trademark Overview

On Friday, May 14, 2021, a trademark application was filed for ROYAL with the United States Patent and Trademark Office. The USPTO has given the ROYAL trademark a serial number of 79318202. The federal status of this trademark filing is REGISTERED as of Tuesday, May 9, 2023. This trademark is owned by COPESCO & SEFRISA, S.A.. The ROYAL trademark is filed in the Meat & Processed Food Products category with the following description:

Fish, preserved; fresh fish steaks; smoked, frozen, pickled, dried, salted and preserved fish; fresh fish fillets; smoked and vacuum packed fish fillets; fish roe, preserved; caviar; fish croquettes and pastes; prepared fish-based dishes; crustaceans, not live; shellfish, not live; mollusks, not live; canned meat and meat extracts; sausages; hams and bacon; pork; liver pates; poultry and game; prepared meat dishes; prepared dishes consisting primarily of meat; prepared dishes consisting primarily of fish; cooked eggs; bouillon; oden being broth; prepared meals consisting wholly or substantially of game; prepared dishes primarily containing chicken; preparations for making bouillon; prepared meat, namely, meatloaf; meat-based snacks
royal

General Information

Serial Number79318202
Word MarkROYAL
Filing DateFriday, May 14, 2021
Status700 - REGISTERED
Status DateTuesday, May 9, 2023
Registration Number7045253
Registration DateTuesday, May 9, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 14, 2023

Trademark Statements

Description of MarkThe mark consists of the word "ROYAL", appearing in white with gray shadowing, within a blue shaded oval, surrounded by a white oval, which itself is surrounded by a gray oval with a gray five-pointed crown, appearing on the top. The background is white
Goods and ServicesFish, preserved; fresh fish steaks; smoked, frozen, pickled, dried, salted and preserved fish; fresh fish fillets; smoked and vacuum packed fish fillets; fish roe, preserved; caviar; fish croquettes and pastes; prepared fish-based dishes; crustaceans, not live; shellfish, not live; mollusks, not live; canned meat and meat extracts; sausages; hams and bacon; pork; liver pates; poultry and game; prepared meat dishes; prepared dishes consisting primarily of meat; prepared dishes consisting primarily of fish; cooked eggs; bouillon; oden being broth; prepared meals consisting wholly or substantially of game; prepared dishes primarily containing chicken; preparations for making bouillon; prepared meat, namely, meatloaf; meat-based snacks
Indication of Colors claimedThe color(s) blue, white and gray is/are claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 3, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameANGULAS AGUINAGA, S.A.U.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressE-20271 Irura, Gipuzkoa
ES
Party NameANGULAS AGUINAGA, S.A.U.
Party Type21 - New Owner After Publication
Legal Entity Type99 - Other
AddressE-20271 Irura, Gipuzkoa
ES
Party NameCOPESCO & SEFRISA, S.A.
Party Type20 - Owner at Publication
Legal Entity Type85 - NOT AVAILABLE
AddressES
Party NameCOPESCO & SEFRISA, S.A.
Party Type10 - Original Applicant
Legal Entity Type85 - NOT AVAILABLE
AddressES

Trademark Events

Event DateEvent Description
Monday, September 4, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, August 10, 2023FINAL DISPOSITION NOTICE SENT TO IB
Thursday, August 10, 2023FINAL DISPOSITION PROCESSED
Wednesday, August 9, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 9, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, May 9, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Thursday, April 6, 2023ELECTRONIC RECORD REVIEW COMPLETE
Monday, April 3, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 31, 2023ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Saturday, March 18, 2023CHANGE OF OWNER RECEIVED FROM IB
Monday, February 20, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, February 14, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 14, 2023PUBLISHED FOR OPPOSITION
Tuesday, February 14, 2023NOTIFICATION PROCESSED BY IB
Wednesday, February 1, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 1, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, January 25, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 25, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 25, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 10, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 3, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, January 3, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 3, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, January 3, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 15, 2022LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Wednesday, September 28, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, September 28, 2022LETTER OF SUSPENSION E-MAILED
Wednesday, September 28, 2022SUSPENSION LETTER WRITTEN
Saturday, July 30, 2022LIMITATION OF GOODS RECEIVED FROM IB
Thursday, April 21, 2022ATTORNEY REVIEW COMPLETED
Wednesday, April 20, 2022LIMITATION FROM THE IB - REQUEST EXAM REVIEW
Thursday, March 31, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, March 31, 2022LETTER OF SUSPENSION E-MAILED
Thursday, March 31, 2022SUSPENSION LETTER WRITTEN
Wednesday, March 30, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 30, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 30, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 7, 2022REFUSAL PROCESSED BY IB
Wednesday, February 16, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, February 16, 2022REFUSAL PROCESSED BY MPU
Saturday, February 5, 2022LIMITATION OF GOODS RECEIVED FROM IB
Thursday, January 27, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 26, 2022NON-FINAL ACTION WRITTEN
Tuesday, January 25, 2022ASSIGNED TO EXAMINER
Saturday, January 8, 2022NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, August 24, 2021APPLICATION FILING RECEIPT MAILED
Friday, August 20, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 19, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

royal fish prepared meat dishes preserved live consisting primarily based bouillon