| Serial Number | 79182246 |
| Word Mark | ROY RENE |
| Filing Date | Monday, November 2, 2015 |
| Status | 708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, June 2, 2023 |
| Registration Number | 5084326 |
| Registration Date | Tuesday, November 22, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 6, 2016 |
| Goods and Services | Pastry; confectionery made of sugar; candy; cakes; pastilles as confectionery; flour and preparations made from cereals, fruits or vegetables, namely, processed cereals, cereal based snack foods, fruit pies, pastries with fruit, and wrap sandwiches with vegetables; callisons; nougats; sugared almonds; pralines; ices for food; ice cream; honey; almond confectionery, namely, almond pastes; fruit pastes for flavouring of food; almond-based snacks, namely, biscuits and cookies; cookies; chocolates; chocolate confectionery; cacao-based products, namely, chocolate; chocolate-based products, namely, chocolate; berlingots being a sugar candy; chocolate in shapes and forms; glazed chestnuts being a confectionery |
| Goods and Services | Preserved, frozen, dried and cooked fruit and vegetables; candied fruits and vegetables; jellies; jams; compotes; preserved almonds; fruit peel; fruit peel; fruit-based snack food; almond-based food specialties, namely, processed almonds, almond-based snack foods; almond-based creams; calisson creams being calllison-based creams for use as a spread or in cooking; nougat creams; almond-based food preparations, namely, ground almonds; calisson-based food preparations, namely, candied fruit-based fillings for cakes and pies, fruit paste; prepared almonds; sweet chestnut creams; preserved, frozen, candied, dried, based on fruits and vegetables food preparations, namely, combined fruit and vegetable purees, arrangements of processed fruit, dried fruit mixes, fruit and vegetable chips, fruit paste, and fruit-based meal replacement bars; glaceed chestnuts |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Goods and Services | [ Retail store services featuring confectionery goods; wholesale and retail store services, web-based catalog services, and catalog ordering services all featuring cookie boxes, sweetmeats boxes, preserved, frozen, dried and cooked fruits and vegetables conserves, jellies, almonds, jams, compotes, preserved fruit peel, fruit peel, fruit-based snacks, made with almonds food products, almond cream, calissons creams, nougat creams, made with almonds food preparations, calissons-based food preparations, sweet chestnut creams, ground almonds, food preparations based on preserved, frozen, dried, candied, candied chestnut pastry, confectionery, cakes, sugar confectionery, sweets, pastilles being confectionery, flour and preparations made from cereals, fruits or plants, dragees, nougat, calissons, pralines, ice creams, edible ices, honey, almond confectionery, almond pastes, fruit jellies, made with almonds snacks, biscuits, cookies and biscuits, chocolate, chocolate confectionery, cocoa products, chocolate products, aromatic preparations for food, boiled sweets, chocolate, candied chestnut forms as a confectionery, almond food products, food preparations made with calissons, food preparations made with almonds, almond cream based creams, calissons creams, nougat, prepared almonds, sweet chestnut creams ] |
| Goods and Services | [ Cookie jars, sweetmeats boxes ] |
| Goods and Services | [ Restaurants services featuring foodstuffs; temporary accommodation services, namely, booking of temporary accommodation, and providing temporary accommodation; bar services; food and drink catering; tea room services ] |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Friday, June 2, 2023 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 16, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 16, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Friday, June 2, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Friday, June 2, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CONFISERIE DU ROY RENE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | CONFISERIE DU ROY RENE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | CONFISERIE DU ROY RENE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Sunday, March 17, 2024 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Thursday, February 8, 2024 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Thursday, February 8, 2024 | INVALIDATION PROCESSED |
| Friday, February 2, 2024 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Saturday, June 3, 2023 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Friday, June 2, 2023 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Friday, June 2, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, November 21, 2022 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, November 22, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Saturday, March 25, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, March 8, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, March 8, 2017 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 22, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 22, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, October 2, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, September 6, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 6, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 17, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 17, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 17, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 2, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 2, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 2, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 2, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 2, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 14, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, July 14, 2016 | FINAL REFUSAL E-MAILED |
| Thursday, July 14, 2016 | FINAL REFUSAL WRITTEN |
| Thursday, June 23, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 22, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 22, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 11, 2016 | REFUSAL PROCESSED BY IB |
| Thursday, February 25, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, February 25, 2016 | REFUSAL PROCESSED BY MPU |
| Thursday, February 25, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, February 24, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 24, 2016 | ASSIGNED TO EXAMINER |
| Saturday, February 20, 2016 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, February 16, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 11, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |