ROXY THE OWL Trademark

Trademark Overview


On Friday, October 8, 2021, a trademark application was filed for ROXY THE OWL with the United States Patent and Trademark Office. The USPTO has given the ROXY THE OWL trademark a serial number of 97065213. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Monday, October 21, 2024. This trademark is owned by Tishman Speyer Properties, L.P.. The ROXY THE OWL trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Flavored ices; Ice cream; Ice cream desserts; Ice cream sundaes; Prepackaged ice cream; Ice cream served in a cone; Ice cream served in a cup; Frozen confectionery; Ice cream drinks; Ice cream cakes; Frozen confectionery containing ice cream; Candy toppings for ice cream; Caramel topping for ice cream; Frozen yogurt; Frozen-yogurt confections; Ice cream substitute; Vegan ice cream; Frozen soy-based dessert; Frozen cashew-based desserts; Frozen almond-based desserts

Restaurant services
roxy the owl

General Information


Serial Number97065213
Word MarkROXY THE OWL
Filing DateFriday, October 8, 2021
Status732 - THIRD EXTENSION - GRANTED
Status DateMonday, October 21, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 14, 2023

Trademark Statements


Goods and ServicesFlavored ices; Ice cream; Ice cream desserts; Ice cream sundaes; Prepackaged ice cream; Ice cream served in a cone; Ice cream served in a cup; Frozen confectionery; Ice cream drinks; Ice cream cakes; Frozen confectionery containing ice cream; Candy toppings for ice cream; Caramel topping for ice cream; Frozen yogurt; Frozen-yogurt confections; Ice cream substitute; Vegan ice cream; Frozen soy-based dessert; Frozen cashew-based desserts; Frozen almond-based desserts
Goods and ServicesRestaurant services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 1, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, January 3, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTishman Speyer Properties, L.P.
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressNew York, NY 10111

Party NameTishman Speyer Properties, L.P.
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressNew York, NY 10111

Trademark Events


Event DateEvent Description
Tuesday, October 12, 2021NEW APPLICATION ENTERED
Monday, November 1, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 13, 2022ASSIGNED TO EXAMINER
Tuesday, July 19, 2022NON-FINAL ACTION WRITTEN
Tuesday, July 19, 2022NON-FINAL ACTION E-MAILED
Tuesday, July 19, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 3, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 3, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 3, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 2, 2023FINAL REFUSAL WRITTEN
Thursday, February 2, 2023FINAL REFUSAL E-MAILED
Thursday, February 2, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, February 9, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 22, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 14, 2023PUBLISHED FOR OPPOSITION
Tuesday, March 14, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 9, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, November 1, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, November 1, 2023SOU EXTENSION 1 FILED
Wednesday, November 1, 2023SOU EXTENSION 1 GRANTED
Friday, November 3, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 7, 2024SOU EXTENSION 2 FILED
Tuesday, May 7, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, May 7, 2024SOU EXTENSION 2 GRANTED
Wednesday, May 8, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 21, 2024SOU TEAS EXTENSION RECEIVED
Monday, October 21, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 21, 2024SOU EXTENSION 3 FILED
Monday, October 21, 2024SOU EXTENSION 3 GRANTED