ROXANNE'S FINE CULINARY CUISINE Trademark

Trademark Overview


On Tuesday, July 18, 2006, a trademark application was filed for ROXANNE'S FINE CULINARY CUISINE with the United States Patent and Trademark Office. The USPTO has given the ROXANNE'S FINE CULINARY CUISINE trademark a serial number of 78932181. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, July 19, 2007. The ROXANNE'S FINE CULINARY CUISINE trademark is filed in the Restaurant & Hotel Services category with the following description:

Fine Culinary Cuisine
roxanne's fine culinary cuisine

General Information


Serial Number78932181
Word MarkROXANNE'S FINE CULINARY CUISINE
Filing DateTuesday, July 18, 2006
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, July 19, 2007
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of Name with picture of a beet in a light red color.
Goods and ServicesFine Culinary Cuisine

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, July 24, 2006
Primary Code043
First Use Anywhere DateSunday, July 10, 2005
First Use In Commerce DateSunday, July 10, 2005

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Addresssan Anselmo, CA 94960

Trademark Events


Event DateEvent Description
Thursday, July 19, 2007ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, July 19, 2007ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, December 21, 2006NON-FINAL ACTION E-MAILED
Thursday, December 21, 2006NON-FINAL ACTION WRITTEN
Thursday, December 14, 2006ASSIGNED TO EXAMINER
Tuesday, July 25, 2006NOTICE OF DESIGN SEARCH CODE MAILED
Monday, July 24, 2006NEW APPLICATION ENTERED IN TRAM

Related Keywords


cuisine culinary fine roxanne