| Serial Number | 79215270 |
| Word Mark | ROVAGNATI QUALITÀ RESPONSABILE |
| Filing Date | Friday, June 9, 2017 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, January 31, 2025 |
| Registration Number | 5516108 |
| Registration Date | Tuesday, July 17, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 1, 2018 |
| Goods and Services | Hot dogs prepared sandwiches; Meat pies; prepared meat pies; Pork pies; Dressings for food, namely, salad dressing, coleslaw dressing containing cream; Mixes for preparing sauces; Preparations for making up into sauces in the nature of sauce mixes; Meat gravies; Gravy mixes in granular form; Barbecue sauce; Cooking sauces; Ready-made sauces; Bread and buns; Rolled wafers in the nature of biscuits; Crepes; Tarts; Frozen pastries; Pralines; Cereal bars; syrup for flavoring food or beverages; Glucose syrup for flavoring food or beverages; Frostings; Confectionery ices in the nature of frozen confectionery containing ice cream, frozen yoghurt, sherbet; Ice for refreshment; Coffee; Cocoa; Cocoa beverages with milk; Tea; Infusions, not medicinal, namely herbal infusions, dessert puddings infused with alcohol, jelly confections infused with alcohol; Pasta containing eggs; Fresh pasta; Pasta in the form of sheets; Dried pasta; Deep frozen pasta; Pelmeni; Spaghetti; Foodstuffs made from cereals, namely, cereal-based snack food, cereal based Energy bars, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Rice; Yeast; Sponge cakes; Vinegar; Food flavourings made from meat, other than essential oils, and seasonings; Flavorings in the nature of vanilla flavorings for food or beverages, flavorings for beverages, other than essential oils, food flavorings being non-essentials oils and seasonings; Ravioli; Ready-made dishes consisting primarily of pasta; Pot pies; Prepared meals consisting primarily of rice; Prepared pizza meals; Ready-to-bake dough products |
| Description of Mark | The mark consists of a circle formed by two concentric circles consisting of a single brown line with the wording "ROVAGNATI" in a brown stylized font at the top of the outer circle and the wording "QUALITÁ RESPONSABILE" at the bottom in a brown stylized font. Inside the circle in a design of a flower with four petals, the left most being in light green, then golden yellow, then turquoise blue and then in pink. The flower petals are outlined in brown and the turquoise petal is connected to a brown branch leading to a brown half circle underneath. The entire design is on a beige background. |
| Goods and Services | Salami; Ham; Sausages; Meats; Processed fruits, fungi in the nature of processed mushrooms, dried truffles, dried edible fungi and vegetables, and processed nuts and pulses; Beef; Veal; Turkey meat; Meat-based snack foods; Pork; Chicken; Ready-to-eat meals consisting wholly or substantially wholly of meat; Meat extracts; Jellies for food; Jellies, jams, compotes, fruit and vegetable spreads; Milk; Dairy products and dairy substitutes, namely, dairy-based spreads, dairy-based dips, raw, non-dairy cheese made from fermented cashews; Cheese; Edible oils and fats; Fish, not live; Poultry; Game, not live; Milk products, excluding ice cream, ice milk and frozen yogurt; Soya milk; Beverages having a milk base; Dairy-based dips; Desserts made from milk products, namely, ice cream shakes, chocolate milk, shakes; Yoghurt; Drinks based on yogurt; Birds eggs and egg products, namely, egg whites, hen eggs, deviled eggs |
| Indication of Colors claimed | The color(s) golden yellow, beige, brown, light green, turquoise blue and pink is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "QUALITÁ RESPONSABILE" in the mark is "RESPONSIBLE QUALITY". |
| NOT AVAILABLE | "QUALITÀ RESPONSABILE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, January 31, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, January 31, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Rovagnati S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Party Name | Rovagnati S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Party Name | Rovagnati S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Event Date | Event Description |
| Thursday, August 31, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, September 5, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 9, 2017 | APPLICATION FILING RECEIPT MAILED |
| Saturday, September 9, 2017 | ASSIGNED TO EXAMINER |
| Monday, September 18, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 19, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, September 21, 2017 | REFUSAL PROCESSED BY MPU |
| Wednesday, February 28, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 21, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, October 7, 2017 | REFUSAL PROCESSED BY IB |
| Wednesday, February 28, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 28, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 27, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 27, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 27, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 27, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 11, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 1, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 1, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 17, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 17, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 30, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, November 16, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, August 20, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, March 27, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 30, 2018 | FINAL DISPOSITION PROCESSED |
| Monday, July 17, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, January 31, 2025 | CANCELLED SECTION 71 |