Serial Number | 76592263 |
Word Mark | ROUSER |
Filing Date | Friday, May 14, 2004 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, January 3, 2006 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | SANDWICHES |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 27, 2004 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Burger King Brands, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Miami, FL 33126 |
Event Date | Event Description |
Tuesday, January 3, 2006 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Tuesday, January 3, 2006 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, May 26, 2005 | NON-FINAL ACTION E-MAILED |
Thursday, May 26, 2005 | NON-FINAL ACTION WRITTEN |
Thursday, May 26, 2005 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, January 31, 2005 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, January 31, 2005 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, January 27, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, December 22, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, December 20, 2004 | ASSIGNED TO LIE |
Tuesday, December 14, 2004 | EXAMINER'S AMENDMENT MAILED |
Monday, December 13, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, December 13, 2004 | EXAMINERS AMENDMENT -WRITTEN |
Monday, December 13, 2004 | ASSIGNED TO EXAMINER |
Thursday, May 27, 2004 | NEW APPLICATION ENTERED IN TRAM |