| Goods and Services | Meat; meat products; food products made from meat; food products derived from meat; prepared meat, including primal cuts, minced meat and meats prepared for roasting; burgers (meat patties); beef; beef products; beef burgers (beef patties); beef fat; beef stock; dehydrated beef; dehydrated beef broth; dehydrated beef extract; roast beef extract; lamb products; pork; pork products; cooked pork meats; dried pork; edible pork fats; pork extracts; pork loin; pork preserves; pork sausages; processed pork meats; puffed pork rind; salt pork; ham; cooked ham; ham products; butchered poultry; preserved meat including tinned meat, salted meat, freeze-dried meat and dried meat; smallgoods and processed meats; smoked meats; cured meats; prosciutto; salami; frankfurts; sausages; foodstuffs consisting of sausage meat; foodstuffs consisting of sausages; hotdog sausages; dehydrated sausages; preparations for making sausages; preserved sausages; sausage patties; sausage products; smoked sausages; gut for making sausages; black pudding; blood sausage; meat patties and bacon; combinations of meat and cheese, meat pastes and meat pates including liver pate; baked meat; steaks of meat; edible materials for use as food casings (gut); gut or artificial gut for sausage casings; natural gut sausage skins; sausage casings; sausage casings made of natural materials; grilled meat; luncheon meats; snack foods consisting principally of meat; chilled foods consisting predominantly of meat; chilled meals made from meat; frozen meat; cold meats; cooked meat; roasted meat; cooked meat dishes; cooked meals consisting principally of meat; cooked meals consisting principally of meat and vegetables; prepared meals predominantly of meat or comprising meat and vegetables; food preparations consisting principally of meat; meat extracts; cubed meat; meat conserves; meat based stock; meat broth concentrates; meat broth paste; meat jellies; meat preserves; alimentary preserves made of meat; offal; game (not being live game); meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; protein-based meat substitutes; protein milk; animal marrow for food; meat substitutes; meat substitutes prepared from vegetables and other meat substitutes included in this class; vegan and vegetarian meat products; plant-based meat substitutes; vegan foods consisting predominantly of vegetables; plant-based protein meat extenders in the nature of textured vegetable protein; vegetable-based foodstuffs for human consumption, enriched with proteins; vegetable foodstuffs for human consumption, enriched with proteins; formed textured vegetable protein for use as a meat substitute; plant protein for use as meat substitute; meat substitutes based on cereals; seitan [meat substitute]; prepared meals based on meat substitutes; ready cooked meals based on meat substitutes; prepared meals consisting principally of vegan meat and vegetarian meat substitutes; prepared meals consisting principally of plant-based vegan and plant-based vegetarian meat substitutes; vegetarian and vegan sausages; vegetarian and vegan mince as a meat substitute; fish substitutes; plant-based fish substitutes; chicken substitutes; plant-based chicken substitutes; pork substitutes; plant-based pork substitutes; bacon substitutes; plant-based bacon substitutes; beef substitutes; plant-based beef substitutes; burger substitutes; plant-based burger substitutes; plant-based vegetarian and vegan sausages; plant-based vegetarian and vegan mince as a meat substitute; salads containing vegan-meat and vegetarian-meat products; cultured meat, namely, beef, pork, poultry, game, seafood and shellfish; meat obtained from cellular agriculture, namely, beef, pork, poultry, game, seafood and shellfish; laboratory-grown meat, namely, beef, pork, poultry, game, seafood and shellfish; meat substitutes prepared from cereals |
