| Serial Number | 73420838 |
| Word Mark | ROUNDS |
| Filing Date | Monday, April 11, 1983 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Sunday, October 2, 2005 |
| Registration Number | 1311273 |
| Registration Date | Tuesday, December 25, 1984 |
| Mark Drawing | 5U10 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, October 16, 1984 |
| Goods and Services | Cheese |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Sunday, October 2, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, March 16, 1983 |
| First Use In Commerce Date | Wednesday, March 16, 1983 |
| Party Name | Biery Cheese Co. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Louisville, OH 44641 |
| Party Name | Biery Cheese Co. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Louisville, OH 44641 |
| Party Name | Biery Cheese Co. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Louisville, OH 44641 |
| Event Date | Event Description |
| Sunday, October 2, 2005 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Friday, April 20, 1990 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, February 7, 1990 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, December 25, 1984 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 16, 1984 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 15, 1984 | NOTICE OF PUBLICATION |
| Tuesday, June 26, 1984 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 25, 1984 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 28, 1983 | NON-FINAL ACTION MAILED |
| Friday, November 18, 1983 | ASSIGNED TO EXAMINER |