| Serial Number | 79311393 |
| Word Mark | ROUGIÉ |
| Filing Date | Tuesday, March 9, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 23, 2022 |
| Registration Number | 6823044 |
| Registration Date | Tuesday, August 23, 2022 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 7, 2022 |
| Description of Mark | The mark consists of the word "ROUGIÉ" written in white inside a red rectangular carrier whoise upper side is curved. A thin gold line appears inside the carrier and follows its contours. A red circle is superimposed over the top of the carrier. Inside the red circle is a gold silhouette of a duck's head in profile inside a single-line gold circle. |
| Goods and Services | Meat; fish, not live; poultry; duck meat; game; shellfish, not live; crustaceans, not live; lobsters, not live; meat extracts; preserves comprised primarily of meat, fish, poultry, game, crustaceans, shellfish, lobster or vegetables; frozen, preserved, dried or cooked fruits and vegetables; prepared or cooked dishes comprised primarily of meat, fish, poultry, game, crustaceans, shellfish, lobsters or vegetables; foie gras; fresh foie gras; foie gras semi-preserves; liver; liver pâté; rillettes being preserves of meat, poultry, game or shellfish; terrines being preserves of meat, poultry, game or shellfish; canned candied goods, namely, candied fruit, candied meat preserves, candied fish preserves; duck cutlets; smoked duck cutlets; duck gizzards; duck gizzard preserves; offal being organ meat; ham; charcuterie; sausages; sausages in batter; salted meats; jellies; jellies of meat, fish, poultry, game, crustaceans, shellfish, lobsters or vegetables; jams; compotes; eggs; milk; edible oils and fats; stews, namely, potages; preparations for making soups; broths; preparations for making bouillon; food, namely, meat croquettes, fish croquettes; preserved truffles; caviar |
| Goods and Services | Flour and cereal preparations, namely, processed cereals, breakfast cereals and cereal-based snack foods; bread; biscuits, namely, petits fours; pasta and noodles; ravioli; sushi; puff pastries; sandwiches, namely, croque-monsieur; meat pies; pastries, namely, pasties; quiches; pancakes; tarts; pies; pizzas; sandwiches; appetizers, namely, mini-quiches, spring rolls, appetizer cookies, mini-sandwiches; tapas, namely, empanadas, bruschetta-topped bread; pastry and confectionery, namely, candy; honey; golden syrup; yeast; baking powder; seasonings; salt; vinegar; sauces; condiments, namely, mustard, mayonnaise, ketchup, hot sauce, processed aromatic herbs; spices; meat gravies, namely, sauces; ice for refreshment; edible ices |
| Translation of Words in Mark | The wording "ROUGIÉ" has no meaning in a foreign language. |
| Indication of Colors claimed | The colors red (Pantone p 1945 c), white and gold are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 22, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 1, 1970 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | EURALIS GASTRONOMIE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | EURALIS GASTRONOMIE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | EURALIS GASTRONOMIE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Thursday, May 20, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Saturday, May 22, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 26, 2021 | APPLICATION FILING RECEIPT MAILED |
| Monday, October 4, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, October 6, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, October 7, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, October 14, 2021 | REFUSAL PROCESSED BY MPU |
| Thursday, October 14, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, November 5, 2021 | REFUSAL PROCESSED BY IB |
| Tuesday, April 5, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 5, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 5, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 3, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 3, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 3, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 3, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 3, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 18, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 7, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 7, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 23, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 23, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, November 23, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, November 30, 2022 | FINAL DISPOSITION PROCESSED |
| Thursday, December 1, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, December 28, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, August 12, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, November 14, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |