ROUGHNECK SAUSAGE Trademark
Trademark Overview
On Monday, February 22, 2010, a trademark application was filed for ROUGHNECK SAUSAGE with the United States Patent and Trademark Office. The USPTO has given the ROUGHNECK SAUSAGE trademark a serial number of 77941323. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 12, 2017. This trademark is owned by 4-L Processing, Inc.. The ROUGHNECK SAUSAGE trademark is filed in the Meat & Processed Food Products category with the following description:
Pork sausages
General Information
Serial Number | 77941323 |
Word Mark | ROUGHNECK SAUSAGE |
Filing Date | Monday, February 22, 2010 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, May 12, 2017 |
Registration Number | 3856341 |
Registration Date | Tuesday, October 5, 2010 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 20, 2010 |
Trademark Statements
Indication of Colors claimed | The color(s) black, red, white, pink, blue and gray. is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "PORK SAUSAGE" OR THE STYLIZED REPRESENTATION OF THE AMERICAN FLAG |
Description of Mark | The mark consists of, at the top of the mark, there are red letters that spell "Roughneck"; In the middle of the mark there is a pink skinned pig, wearing a white hard hat with black outline containing a stylized representation of the American flag in the colors red, white, and blue; the pig's mouth is open and is red; the pig is holding, with his right hand, a pink sausage with black outline containing the red letters "4-L Processing"; the pig is wearing a red shirt with a white letter "R" on it, surrounded by blue; the pig is wearing gray pants; the pig is standing between two blue oil derricks of similar shape; the oil derrick on the left is half the size of the oil derrick on the right; red letters surrounded by white spell "pork", and are located beneath the larger derrick on the right; the white letters on blue background spell the word "sausage" at the very bottom of the mark. |
Goods and Services | Pork sausages |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 12, 2017 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, January 1, 2000 |
First Use In Commerce Date | Saturday, January 1, 2000 |
Trademark Owner History
Party Name | 4-L Processing, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Como, TX 75431 |
Party Name | 4-L Processing, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Como, TX 75431 |
Party Name | 4-L Processing, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Como, TX 75431 |
Trademark Events
Event Date | Event Description |
Friday, May 12, 2017 | CANCELLED SEC. 8 (6-YR) |
Tuesday, October 5, 2010 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 20, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 20, 2010 | PUBLISHED FOR OPPOSITION |
Tuesday, June 15, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, June 14, 2010 | ASSIGNED TO LIE |
Thursday, June 10, 2010 | ASSIGNED TO LIE |
Wednesday, May 26, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 26, 2010 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, May 26, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, May 26, 2010 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, May 26, 2010 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, May 25, 2010 | ASSIGNED TO EXAMINER |
Saturday, February 27, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
Friday, February 26, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, February 25, 2010 | NEW APPLICATION ENTERED IN TRAM |