ROTI FRESH · TRADITIONAL STYLE · Trademark

Trademark Overview


On Wednesday, November 15, 2017, a trademark application was filed for ROTI FRESH · TRADITIONAL STYLE · with the United States Patent and Trademark Office. The USPTO has given the ROTI FRESH · TRADITIONAL STYLE · trademark a serial number of 87686353. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Saturday, February 22, 2025. This trademark is owned by Franco Whole Foods, LLC. The ROTI FRESH · TRADITIONAL STYLE · trademark is filed in the Staple Food Products category with the following description:

Bread; Flat bread; Unleavened bread
roti fresh · traditional style ·

General Information


Serial Number87686353
Word MarkROTI FRESH · TRADITIONAL STYLE ·
Filing DateWednesday, November 15, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSaturday, February 22, 2025
Registration Number5584159
Registration DateTuesday, October 16, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 31, 2018

Trademark Statements


Goods and ServicesBread; Flat bread; Unleavened bread
Description of MarkThe mark consists of a circulate design pattern consisting of decorative curved line patterns surrounding five stalks of wheat. Surrounding this design is a circular band with the words "ROTI FRESH" at the top of teh band and "TRADITIONAL STYLE" near the base of the band. The foregoing phrases are separated within the band by two small circles. Surrounding this band is another circular band with a rough, irregular border.
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"ROTI FRESH" OR "TRADITIONAL STYLE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 29, 2017
Primary Code030
First Use Anywhere DateThursday, October 14, 2010
First Use In Commerce DateThursday, October 14, 2010

Trademark Owner History


Party NameFranco Whole Foods, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSan Diego, CA 92154

Party NameFranco Whole Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSan Diego, CA 92154

Party NameFranco Whole Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSan Diego, CA 92154

Trademark Events


Event DateEvent Description
Sunday, March 4, 2018NON-FINAL ACTION E-MAILED
Saturday, November 18, 2017NEW APPLICATION ENTERED
Wednesday, November 29, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 30, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, February 27, 2018ASSIGNED TO EXAMINER
Sunday, March 4, 2018NON-FINAL ACTION WRITTEN
Sunday, March 4, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 31, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, June 13, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 13, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 14, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 14, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 25, 2018ASSIGNED TO LIE
Tuesday, June 26, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 11, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 31, 2018PUBLISHED FOR OPPOSITION
Saturday, February 22, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, February 22, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, February 22, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, October 16, 2024TEAS SECTION 8 & 15 RECEIVED
Tuesday, October 16, 2018REGISTERED-PRINCIPAL REGISTER
Monday, October 16, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED