ROTELLA'S ITALIAN BAKERY, INC. Trademark

Trademark Overview


On Monday, June 24, 2002, a trademark application was filed for ROTELLA'S ITALIAN BAKERY, INC. with the United States Patent and Trademark Office. The USPTO has given the ROTELLA'S ITALIAN BAKERY, INC. trademark a serial number of 76425474. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, May 18, 2023. This trademark is owned by Rotella's Italian Bakery, Inc.. The ROTELLA'S ITALIAN BAKERY, INC. trademark is filed in the Staple Food Products category with the following description:

sandwich breads, hoagies, hot dog buns, hamburger buns, table breads, table rolls, sandwich buns, solid bread loaves, party breads, garlic breads and specialty breads
rotella's italian bakery, inc.

General Information


Serial Number76425474
Word MarkROTELLA'S ITALIAN BAKERY, INC.
Filing DateMonday, June 24, 2002
Status800 - REGISTERED AND RENEWED
Status DateThursday, May 18, 2023
Registration Number2773245
Registration DateTuesday, October 14, 2003
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 22, 2003

Trademark Statements


Goods and Servicessandwich breads, hoagies, hot dog buns, hamburger buns, table breads, table rolls, sandwich buns, solid bread loaves, party breads, garlic breads and specialty breads
Description of MarkThe mark consists of the words "Rotella's Italian Bakery, Inc." on a banner logo. The banner is divided into three approximately equal color blocks. The block on the left is 348 green, the block in the middle is white, the block on the right is 485 red. A white wheel and spoke design of wheat is located on the left color block. The words "Rotella's Italian Bakery" are in black except for the "R"on "Rotella's" which is 485 red. The word "Inc." is in white.
Disclaimer with Predetermined Text"ITALIAN BAKERY, INC."

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 2, 2002
Primary Code030
First Use Anywhere DateFriday, December 31, 1976
First Use In Commerce DateFriday, December 31, 1976

Trademark Owner History


Party NameRotella's Italian Bakery, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLa Vista, NE 68128

Party NameRotella's Italian Bakery, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOmaha, NE 68138

Party NameRotella's Italian Bakery, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOmaha, NE 68138

Trademark Events


Event DateEvent Description
Thursday, May 18, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, May 18, 2023REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Thursday, May 18, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, May 18, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 1, 2022TEAS SECTION 8 & 9 RECEIVED
Friday, October 14, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, September 19, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, September 19, 2013REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, September 19, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, September 11, 2013REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Thursday, September 19, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 11, 2013TEAS SECTION 8 & 9 RECEIVED
Thursday, November 20, 2008REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, November 14, 2008ASSIGNED TO PARALEGAL
Thursday, November 6, 2008TEAS SECTION 8 & 15 RECEIVED
Tuesday, October 14, 2003REGISTERED-PRINCIPAL REGISTER
Tuesday, July 22, 2003PUBLISHED FOR OPPOSITION
Wednesday, July 2, 2003NOTICE OF PUBLICATION
Tuesday, May 27, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 22, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 19, 2003CASE FILE IN TICRS
Tuesday, April 22, 2003PAPER RECEIVED
Wednesday, November 13, 2002NON-FINAL ACTION MAILED
Thursday, October 31, 2002ASSIGNED TO EXAMINER
Tuesday, October 29, 2002ASSIGNED TO EXAMINER