| Serial Number | 79245376 |
| Word Mark | ROSTANI |
| Filing Date | Tuesday, September 25, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 12, 2020 |
| Registration Number | 6050050 |
| Registration Date | Tuesday, May 12, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 25, 2020 |
| Goods and Services | Pasta; deep frozen pasta; alimentary paste in the nature of dough; instant noodles; fresh pasta; puff pastry; pasta sauce; almond paste; pasta salad; pasta containing stuffings; bread doughs; ready-made dishes containing primarily pasta; prepared meals containing principally pasta; spaghetti; vinegar; flavoured vinegar; wine vinegar; fruit vinegar; tomato sauce; canned spaghetti in tomato sauce; sauces; sauces being condiments; food dressings being sauces; meat pies; meat gravies; canned sauces; prepared pasta, namely, canned pasta; boxed lunches consisting primarily of rice and also containing added meat, fish or vegetables; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; vegetal preparations for use as coffee substitutes; vegetable concentrates used for seasoning; vegetable pies; vegetable purees being sauces; frozen pastry stuffed with vegetables; stir-fried noodles with vegetables, namely, japchae; filled yeast dough with fillings consisting of vegetables; bibimbap being cooked rice mixed with vegetables and beef; frozen pastry stuffed with meat and vegetables; frozen prepared rice with seasonings and also including vegetables; pizzas; fresh pizza; prepared pizzas; preserved pizzas; frozen pizzas; chilled pizzas; uncooked pizzas; pizza dough; pizza crust; pizza bases being pizza dough; bread; wholemeal bread; cookies; rusks; crackers; brioches; tarts; cakes; salted tarts; fresh pies; candy toppings for cake; fruit cakes; cake dough; dumplings, namely, flour-based dumplings, rice dumplings, shrimp dumplings and fish dumplings; apple tarts; cream pies; pastries; wholemeal pasta; sour dough; ice cream; ice cream confectionery; chilled desserts being frozen confectionery; ice cream stick bars; ice confectionery, namely, sherbets; chocolate extracts for the preparation of beverages; coffee essences; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences, fruit flavoring for food or beverages, except essences; spices; seasoning mixes; fruit jellies being confectionery, namely, fruit jelly candy; caramels being candy; yeast powder; baking powder; yeast and food leavening agents; yeast; salt; spiced salt; sugar; chili oil for use as a seasoning or condiment; prepared rice dishes; prepared pizza meals; dry and liquid ready-to-serve meals, mainly consisting of pasta; candy; bakery goods; biscotti dough; cereal bars and cereal-based energy bars; gingerbread nuts being candy; confectionery, namely, snack bars containing primarily of a mixture of grains and also containing nuts and dried fruit; sweet rice with nuts and jujubes, namely, yaksik; cereal-based goods, namely, food mixtures consisting primarily of cereal flakes and also containing dried fruits; ginger puree being a spice; ginger in the nature of powdered spice; preserved ginger; ginger tea; pastries, cakes, tarts and biscuits being cookies; processed cereals; cereal-based snack food; cereal powders; cereal bars; cereal preparations, namely, cereal-based snack foods; processed grains; breakfast cereals, porridge and grits; breakfast cereals; cereal-based chips; cereal based food bars; cereal based energy bars; preparations made from cereals, namely, cereal based chips, cereal-based snack foods; muesli; muesli bars; muesli-based desserts; snacks primarily manufactured from muesli; muesli consisting predominantly of cereals; processed corn; corn, roasted; sugars, natural sweeteners, sweet coatings and fillings being buttercream fillings for cakes, bee products in the nature of honey; sweets in the nature of candy, candy bars and chewing gum; tea; tea essences; tea mixtures; darjeeling tea; black tea; tea leaves; tea, namely, mate; oolong tea; black tea being English tea; white tea; fruit teas; ginseng tea; tea extracts; flavourings of tea; infusions, not medicinal in the nature of tea; herbal infusions; tea for infusions; tea-based beverages; earl grey tea; red ginseng tea; packaged tea other than for medicinal use; non-medicated tea bags; instant tea other than for medicinal purposes; coffee, teas and cocoa and substitutes therefor; herb teas, other than for medicinal use; aromatic teas other than for medicinal use; coffee; decaffeinated coffee; artificial coffee; mixtures of coffee; coffee flavorings; coffee-based beverages; beverages that are coffee-based; coffee based drinks; ground coffee |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 19, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | RAHMANI GROUP S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Party Name | RAHMANI GROUP S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Party Name | RAHMANI GROUP S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Event Date | Event Description |
| Saturday, July 30, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Saturday, October 10, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, September 17, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, September 16, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 12, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 12, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Friday, May 1, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, April 15, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 15, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, February 25, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 25, 2020 | PUBLISHED FOR OPPOSITION |
| Friday, February 21, 2020 | NOTIFICATION PROCESSED BY IB |
| Friday, February 14, 2020 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Wednesday, February 5, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 5, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 5, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 21, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 21, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 21, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 21, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 21, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 21, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, December 3, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Saturday, November 16, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 12, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 12, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 12, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, November 9, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, November 9, 2019 | NON-FINAL ACTION E-MAILED |
| Saturday, November 9, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, August 9, 2019 | DATA MODIFICATION COMPLETED |
| Thursday, August 1, 2019 | WITHDRAWAL OF ATTORNEY GRANTED |
| Thursday, August 1, 2019 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Friday, August 2, 2019 | ASSIGNED TO LIE |
| Thursday, August 1, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, August 1, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, August 1, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, August 1, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, July 29, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 29, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, February 16, 2019 | REFUSAL PROCESSED BY IB |
| Tuesday, January 29, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, January 29, 2019 | REFUSAL PROCESSED BY MPU |
| Tuesday, January 15, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, January 14, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, January 7, 2019 | ASSIGNED TO EXAMINER |
| Friday, November 23, 2018 | APPLICATION FILING RECEIPT MAILED |
| Monday, November 19, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 15, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |