| Serial Number | 88288228 |
| Word Mark | ROSSO SAN MARZANO |
| Filing Date | Monday, February 4, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 19, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 18, 2019 |
| Goods and Services | Tomato sauce; and pasta sauce |
| Description of Mark | The mark consists of the words "Rosso San Marzano" inside an ellipse, with "ROSSO" on the upper left and "San Marzano" on the lower right. Over the first "O" of "ROSSO," there is a device part with leaves opening as a crown. In the background, there is an illustration of a landscape with fields and mountains. |
| Goods and Services | Preserved artichokes; tomato paste; tinned vegetables; tomato puree; and preserved peas |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "Rosso" in the mark is "red". |
| Disclaimer with Predetermined Text | ROSSO" IN RELATION TO "TOMATO PASTE" "TINNED VEGETABLES" TOMATO PUREE" IN INTERNATIONAL CLASS 29 AS WELL AS IN INTERNATIONAL CLASS 30 AND "SAN MARZANO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 26, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 26, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Conserve Alimentari Futuragri S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Foggia I-71199 IT |
| Party Name | Conserve Alimentari Futuragri S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Foggia I-71199 IT |
| Event Date | Event Description |
| Monday, September 19, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 19, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, February 18, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 17, 2022 | SOU EXTENSION 5 GRANTED |
| Wednesday, February 9, 2022 | SOU EXTENSION 5 FILED |
| Thursday, February 17, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, February 9, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 3, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, August 1, 2021 | SOU EXTENSION 4 GRANTED |
| Sunday, August 1, 2021 | SOU EXTENSION 4 FILED |
| Sunday, August 1, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, February 12, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 10, 2021 | SOU EXTENSION 3 GRANTED |
| Wednesday, February 10, 2021 | SOU EXTENSION 3 FILED |
| Wednesday, February 10, 2021 | SOU TEAS EXTENSION RECEIVED |
| Thursday, July 30, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 28, 2020 | SOU EXTENSION 2 GRANTED |
| Tuesday, July 28, 2020 | SOU EXTENSION 2 FILED |
| Tuesday, July 28, 2020 | SOU TEAS EXTENSION RECEIVED |
| Friday, January 24, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 22, 2020 | SOU EXTENSION 1 GRANTED |
| Wednesday, January 22, 2020 | SOU EXTENSION 1 FILED |
| Wednesday, January 22, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 13, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 18, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 18, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 29, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 6, 2019 | ASSIGNED TO LIE |
| Tuesday, April 23, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 23, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 23, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 23, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 23, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 16, 2019 | ASSIGNED TO EXAMINER |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 26, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 7, 2019 | NEW APPLICATION ENTERED |