ROSSO PASSIONE Trademark

Trademark Overview

On Tuesday, November 26, 2019, a trademark application was filed for ROSSO PASSIONE with the United States Patent and Trademark Office. The USPTO has given the ROSSO PASSIONE trademark a serial number of 88706868. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, September 21, 2020. The ROSSO PASSIONE trademark is filed in the Staple Food Products category with the following description:

Flour; flour and preparations made from cereals namely, pasta, organic soft wheat flour, organic flour, multi cereals flour, durum wheat flour, organic spelt flour, naturally gluten-free flours, organic corn flour, soya flour, organic wholemeal and semi-wholemeal rye flour, oats flour, organic barley flour, organic buckwheat flour; pizza; bread, pastry and corifectionery made of sugar; yeast, baking powder
rosso passione

General Information

Serial Number88706868
Word MarkROSSO PASSIONE
Filing DateTuesday, November 26, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, September 21, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the wording "ROSSO PASSIONE" in fanciful characters on two lines with initial capital letters "R" and "P"; the whole inside a field with a stylized leaf-shaped device at its bottom part.
Goods and ServicesFlour; flour and preparations made from cereals namely, pasta, organic soft wheat flour, organic flour, multi cereals flour, durum wheat flour, organic spelt flour, naturally gluten-free flours, organic corn flour, soya flour, organic wholemeal and semi-wholemeal rye flour, oats flour, organic barley flour, organic buckwheat flour; pizza; bread, pastry and corifectionery made of sugar; yeast, baking powder

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 3, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBUTTAPIETRA (Verona) 37060
IT

Trademark Events

Event DateEvent Description
Monday, September 21, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, September 21, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, March 9, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 9, 2020NON-FINAL ACTION E-MAILED
Monday, March 9, 2020NON-FINAL ACTION WRITTEN
Saturday, February 29, 2020ASSIGNED TO EXAMINER
Wednesday, December 4, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, December 3, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, November 29, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

passione rosso flour organic wheat cereals wholemeal made buckwheat pizza oats semi