ROSETTA'S FARM SPICES CHIPOTLE AND CHILI SMOKED BLENDS ROSETTAFARM.COM Trademark

Trademark Overview


On Wednesday, July 31, 2013, a trademark application was filed for ROSETTA'S FARM SPICES CHIPOTLE AND CHILI SMOKED BLENDS ROSETTAFARM.COM with the United States Patent and Trademark Office. The USPTO has given the ROSETTA'S FARM SPICES CHIPOTLE AND CHILI SMOKED BLENDS ROSETTAFARM.COM trademark a serial number of 86024869. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, April 20, 2026. This trademark is owned by Rosetta's Farm Spices L.L.C.. The ROSETTA'S FARM SPICES CHIPOTLE AND CHILI SMOKED BLENDS ROSETTAFARM.COM trademark is filed in the Staple Food Products category with the following description:

Dried chili peppers
rosetta's farm spices chipotle and chili smoked blends rosettafarm.com

General Information


Serial Number86024869
Word MarkROSETTA'S FARM SPICES CHIPOTLE AND CHILI SMOKED BLENDS ROSETTAFARM.COM
Filing DateWednesday, July 31, 2013
Status800 - REGISTERED AND RENEWED
Status DateMonday, April 20, 2026
Registration Number4611063
Registration DateTuesday, September 23, 2014
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 29, 2014

Trademark Statements


Pseudo MarkROSETTA'S FARM SPICES CHIPOTLE AND CHILI SMOKED BLENDS ROSETTA FARM
Indication of Colors claimedThe color(s) sea green, medium sea green, chartreuse, yellow, crimson, orange and red orange is/are claimed as a feature of the mark.
Goods and ServicesDried chili peppers
NOT AVAILABLE"FARM SPICES" AND "CHIPOTLE AND CHILI SMOKED BLENDS"
Description of MarkThe mark consists of the wording "ROSETTA'S FARM SPICES" in crimson, which appears above the stylized female image consisting of assorted chilies in colors of crimson, orange, and red orange, which appears above the sea green wording "ROSETTAFARMS.COM." Below "ROSETTAFARMS.COM" the wording, "Chipotle and Chili Smoked Blends" is in crimson. All of the aforementioned wording and images used to create the stylized female image are positioned on circular background of yellow. Surrounding the circular yellow background is a chartreuse inner perimeter. Surrounding the chartreuse inner perimeter is a medium sea green outer perimeter. A dotted chartreuse circle sets on top of the medium sea green outer perimeter.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 7, 2013
Primary Code030
First Use Anywhere DateThursday, August 1, 2013
First Use In Commerce DateThursday, August 15, 2013

Trademark Owner History


Party NameRosetta's Farm Spices L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressPlainfield, NJ 07063
US

Party NameRosetta's Farm Spices L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPlainfield, NJ 07063
US

Party NameRosetta's Farm Spices L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPlainfield, NJ 07063
US

Trademark Events


Event DateEvent Description
Saturday, August 3, 2013NEW APPLICATION ENTERED
Wednesday, August 7, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 8, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, November 14, 2013ASSIGNED TO EXAMINER
Thursday, November 21, 2013NON-FINAL ACTION WRITTEN
Thursday, November 21, 2013NON-FINAL ACTION E-MAILED
Thursday, November 21, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 4, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 27, 2013ASSIGNED TO LIE
Tuesday, January 7, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 7, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, February 2, 2014FINAL REFUSAL WRITTEN
Sunday, February 2, 2014FINAL REFUSAL E-MAILED
Sunday, February 2, 2014NOTIFICATION OF FINAL REFUSAL EMAILED
Sunday, February 23, 2014TEAS REQUEST FOR RECONSIDERATION RECEIVED
Sunday, February 23, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 24, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 18, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 18, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, March 18, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 18, 2014EXAMINER'S AMENDMENT ENTERED
Tuesday, March 18, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 21, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 9, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 29, 2014PUBLISHED FOR OPPOSITION
Tuesday, April 29, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 24, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 8, 2014TEAS STATEMENT OF USE RECEIVED
Tuesday, July 29, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, July 8, 2014USE AMENDMENT FILED
Tuesday, July 29, 2014STATEMENT OF USE PROCESSING COMPLETE
Friday, August 15, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, August 16, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, September 23, 2014REGISTERED-PRINCIPAL REGISTER
Monday, September 23, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, December 2, 2019TEAS SECTION 8 & 15 RECEIVED
Thursday, January 23, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 31, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, January 31, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, September 23, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, September 25, 2023TEAS SECTION 8 & 9 RECEIVED
Wednesday, February 28, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, April 20, 2026REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, April 20, 2026REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, April 20, 2026NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED