| Serial Number | 86980177 |
| Word Mark | ROSETTA THE ITALIAN BAKERY |
| Filing Date | Friday, February 6, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, September 29, 2022 |
| Registration Number | 5061165 |
| Registration Date | Tuesday, October 11, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 14, 2015 |
| Goods and Services | Bread; Bread and buns; Bread and pastry; Bread rolls; Breadsticks; Danish pastries; Pastries; Pastries with fruit; Sandwiches |
| Description of Mark | The mark consists of a graphic representation of a rose above the word "Rosetta" above the words "the italian bakery". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail bakery shops; Retail grocery stores; Retail shops featuring baked goods |
| Translation of Words in Mark | The English translation of "rosetta" in the mark is "rose-shaped". |
| NOT AVAILABLE | "THE ITALIAN BAKERY" |
| Goods and Services | Cafeteria and restaurant services; Coffee and tea bars; Coffee bars; Coffee shops; Coffee-house and snack-bar services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 20, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | Sunday, November 8, 2015 |
| First Use In Commerce Date | Sunday, November 8, 2015 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 20, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, November 8, 2015 |
| First Use In Commerce Date | Sunday, November 8, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 20, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, November 8, 2015 |
| First Use In Commerce Date | Sunday, November 8, 2015 |
| Party Name | Deco Tre LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33015 |
| Party Name | Deco Tre LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33015 |
| Party Name | Deco Tre LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33015 |
| Event Date | Event Description |
| Wednesday, May 13, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, February 10, 2015 | NEW APPLICATION ENTERED |
| Friday, February 20, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 21, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 14, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 14, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 14, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 14, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 24, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 14, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 5, 2015 | ASSIGNED TO LIE |
| Saturday, June 6, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, July 14, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 14, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 8, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 8, 2016 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 8, 2016 | SOU EXTENSION 1 FILED |
| Tuesday, July 26, 2016 | USE AMENDMENT FILED |
| Tuesday, March 8, 2016 | SOU EXTENSION 1 GRANTED |
| Thursday, March 10, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 26, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 26, 2016 | TEAS REQUEST TO DIVIDE RECEIVED |
| Tuesday, July 26, 2016 | DIVISIONAL REQUEST RECEIVED |
| Thursday, August 25, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, August 25, 2016 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, August 25, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, September 7, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, September 8, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, October 11, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 11, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, September 29, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, September 29, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, October 11, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, September 29, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, August 26, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 1, 2022 | TEAS SECTION 8 & 15 RECEIVED |