ROSE RANCH EST. 1968 Trademark
Trademark Overview
On Wednesday, January 16, 2019, a trademark application was filed for ROSE RANCH EST. 1968 with the United States Patent and Trademark Office. The USPTO has given the ROSE RANCH EST. 1968 trademark a serial number of 88264112. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Friday, December 5, 2025. This trademark is owned by Rose & Shore, Inc.. The ROSE RANCH EST. 1968 trademark is filed in the Meat & Processed Food Products category with the following description:
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen entrees consisting primarily of meat, fish, poultry or vegetables
General Information
| Serial Number | 88264112 |
| Word Mark | ROSE RANCH EST. 1968 |
| Filing Date | Wednesday, January 16, 2019 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Friday, December 5, 2025 |
| Registration Number | 5826912 |
| Registration Date | Tuesday, August 6, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 21, 2019 |
Trademark Statements
| Pseudo Mark | ROSE RANCH EST. NINETEEN SIXTY EIGHT; ROSE RANCH EST. ONE THOUSAND NINE HUNDRED SIXTY EIGHT |
| Goods and Services | Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen entrees consisting primarily of meat, fish, poultry or vegetables |
| NOT AVAILABLE | "RANCH" AND "EST. 1968" |
| Indication of Colors claimed | The color(s) black, light brown, charcoal gray, dark red, and medium green is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a six-sided badge with a light brown horizontal wood grain texture background. The badge is surrounded with a thick black border and a thin charcoal gray perimeter stroke. Set inside of the black border is a thinner dashed line in charcoal gray that follows the shape of the badge In the center of the badge, the words "ROSE RANCH" appear in a stacked, centered format in the typeface Arkibal Serif Heavy, a thick slab black serif font. The "O" in "ROSE RANCH" has been replaced with an illustration of a rose with dark red petals and a medium green leaf. The words "EST. 1968" appear in black in the lower portion of the badge in a smaller size of the typecase Arkibal Serif Bold. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 8, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, May 29, 2018 |
| First Use In Commerce Date | Tuesday, May 29, 2018 |
Trademark Owner History
| Party Name | Rose & Shore, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Vernon, CA 90058 |
| Party Name | Rose & Shore, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Vernon, CA 90058 |
| Party Name | Rose & Shore, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Vernon, CA 90058 |
Trademark Events
| Event Date | Event Description |
| Saturday, January 19, 2019 | NEW APPLICATION ENTERED |
| Friday, February 8, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 28, 2019 | ASSIGNED TO EXAMINER |
| Thursday, March 28, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 28, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 28, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 28, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 28, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, April 13, 2019 | ASSIGNED TO LIE |
| Saturday, April 13, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 1, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 21, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 21, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 6, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 6, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 5, 2025 | TEAS SECTION 8 RECEIVED |
| Wednesday, December 3, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, December 5, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Friday, December 5, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
