Serial Number | 74240456 |
Word Mark | ROSCAN |
Filing Date | Monday, January 27, 1992 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, September 29, 2023 |
Registration Number | 1758396 |
Registration Date | Tuesday, March 16, 1993 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 22, 1992 |
Goods and Services | metalware; namely, non-electric fondue pots, non-electric kettles, flaming pans, vases, watering can, pots, pans, non-electric sauce warmers, canister sets, baking molds, strainers, whisks, flour sifters, french fry cutters, cork screws, can openers, pastry cutters, non-electric juicers, food mills, potato ricers, non-electric egg beaters, ice cream scoops, tea balls not of precious metal, steamer baskets, garlic presses, ice crushers, scoops, ladles, skimmers, and turners; woodenware; namely, breadboards, wooden spoons, potato mashers, spatulas, rolling pins, and coffee mills; bakeware; namely, spring form pans, spring form pan sets, loaf pans, flan pans, quiche pans, tartlet molds, cookie cutters, fancy tins, and chocolate molds; plasticware; namely, garlic presses, mixing bowls, cups and saucers, plates, strainers, honey servers, egg picks, canister sets, lemon presses, and kitchen serving sets; cork; namely, cork coasters, tiles, and trivets; and coffee mugs and stoneware dishes |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 29, 2023 |
Primary Code | 021 |
First Use Anywhere Date | Monday, May 31, 1976 |
First Use In Commerce Date | Thursday, January 1, 1987 |
Party Name | GROUPE ERA INC./ERA GROUP INC. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | SAINT-LAURENT, QUEBEC H4R 2H2 CA |
Party Name | GUNTER ROSENTHAL IMPORTS LTD. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | SAINT-LAURENT QUEBEC H4S 1S5 CA |
Party Name | GUNTER ROSENTHAL IMPORTS LTD. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Lachine, Quebec H3T 3E6 CA |
Party Name | GUNTER ROSENTHAL IMPORTS LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Lachine, Quebec H3T 3E6 CA |
Event Date | Event Description |
Friday, September 29, 2023 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Wednesday, July 17, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED |
Wednesday, July 17, 2013 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Wednesday, July 17, 2013 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Wednesday, March 13, 2013 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Wednesday, March 20, 2013 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Wednesday, March 13, 2013 | PAPER RECEIVED |
Tuesday, July 8, 2008 | CASE FILE IN TICRS |
Saturday, May 3, 2003 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Saturday, May 3, 2003 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Monday, February 24, 2003 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Monday, February 24, 2003 | PAPER RECEIVED |
Thursday, May 6, 1999 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Thursday, December 17, 1998 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, March 16, 1993 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 22, 1992 | PUBLISHED FOR OPPOSITION |
Friday, November 20, 1992 | NOTICE OF PUBLICATION |
Friday, October 9, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, September 25, 1992 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 7, 1992 | NON-FINAL ACTION MAILED |
Wednesday, March 18, 1992 | ASSIGNED TO EXAMINER |