ROSALITA'S CANTINA Trademark
Trademark Overview
On Friday, August 26, 2022, a trademark application was filed for ROSALITA'S CANTINA with the United States Patent and Trademark Office. The USPTO has given the ROSALITA'S CANTINA trademark a serial number of 97567068. The federal status of this trademark filing is REGISTERED as of Tuesday, October 10, 2023. This trademark is owned by McGowan Brothers Development Corporation, LLC. The ROSALITA'S CANTINA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:
Tortilla chips; salsa
Cheese dip; queso dip; dairy-based dips featuring jalapenos
Ready-to-drink alcoholic beverages, namely, bottled margaritas
General Information
| Serial Number | 97567068 |
| Word Mark | ROSALITA'S CANTINA |
| Filing Date | Friday, August 26, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 10, 2023 |
| Registration Number | 7187604 |
| Registration Date | Tuesday, October 10, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 25, 2023 |
Trademark Statements
| Goods and Services | Tortilla chips; salsa |
| Goods and Services | Cheese dip; queso dip; dairy-based dips featuring jalapenos |
| Goods and Services | Ready-to-drink alcoholic beverages, namely, bottled margaritas |
| Disclaimer with Predetermined Text | CANTINA |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 20, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, May 12, 2021 |
| First Use In Commerce Date | Wednesday, May 12, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 14, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, May 17, 2021 |
| First Use In Commerce Date | Monday, May 17, 2021 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 20, 2023 |
| Primary Code | 033 |
| First Use Anywhere Date | Wednesday, June 1, 2022 |
| First Use In Commerce Date | Wednesday, June 1, 2022 |
Trademark Owner History
| Party Name | McGowan Brothers Development Corporation, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Louis, MO 63103 |
| Party Name | McGowan Brothers Development Corporation, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Louis, MO 63103 |
| Party Name | McGowan Brothers Development Corporation, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Louis, MO 63103 |
Trademark Events
| Event Date | Event Description |
| Tuesday, October 10, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 10, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 25, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 25, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 5, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 20, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 20, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 20, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 20, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 20, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 13, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, September 14, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 30, 2022 | NEW APPLICATION ENTERED |
