| Serial Number | 90450254 |
| Word Mark | ROOTZ SIMPLE, CLEAN, AND REAL ESSENTIALS |
| Filing Date | Wednesday, January 6, 2021 |
| Status | 734 - FIFTH EXTENSION - GRANTED |
| Status Date | Tuesday, March 19, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 24, 2021 |
| Goods and Services | Powdered marinades; powdered salad dressings |
| Description of Mark | The mark consists of the term "ROOTZ" in stylized capital letters with one or more small fissures in each letter and with the second "O" containing in its center space a stylized representation of plant roots connected to a plant stock emerging from the top of the "O" and with the words "SIMPLE, CLEAN, AND REAL ESSENTIALS" in lower case letters below the word "ROOTZ". |
| Goods and Services | Jerky; pork rinds; powdered creamers for beverages; powdered bone broth for use as food for human consumption |
| Goods and Services | Powdered kombucha for use as a nutritional supplement |
| Pseudo Mark | ROOTS SIMPLE, CLEAN, AND REAL ESSENTIALS |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 5, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 5, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 5, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Redmond, Incorporated |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Heber City, UT 84032 |
| Party Name | Redmond, Incorporated |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Heber City, UT 84032 |
| Event Date | Event Description |
| Saturday, January 9, 2021 | NEW APPLICATION ENTERED |
| Monday, April 5, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 6, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 14, 2021 | ASSIGNED TO EXAMINER |
| Monday, July 19, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 4, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 24, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 24, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 19, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 19, 2022 | SOU EXTENSION 1 FILED |
| Tuesday, April 19, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 19, 2022 | SOU EXTENSION 1 GRANTED |
| Wednesday, April 19, 2023 | SOU EXTENSION 3 GRANTED |
| Thursday, April 21, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 23, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, September 23, 2022 | SOU EXTENSION 2 FILED |
| Friday, September 23, 2022 | SOU EXTENSION 2 GRANTED |
| Tuesday, September 27, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 19, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 19, 2023 | SOU EXTENSION 3 FILED |
| Wednesday, October 4, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 4, 2023 | SOU EXTENSION 4 FILED |
| Friday, April 21, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 4, 2023 | SOU EXTENSION 4 GRANTED |
| Tuesday, March 19, 2024 | SOU EXTENSION 5 FILED |
| Tuesday, March 19, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 19, 2024 | SOU EXTENSION 5 GRANTED |
| Friday, October 6, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 20, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 18, 2024 | TEAS STATEMENT OF USE RECEIVED |