ROOTSTIC Trademark

Trademark Overview


On Tuesday, April 29, 2025, a trademark application was filed for ROOTSTIC with the United States Patent and Trademark Office. The USPTO has given the ROOTSTIC trademark a serial number of 79424985. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 2, 2026. This trademark is owned by TWO COSMICS EGGS, S.L.. The ROOTSTIC trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Preserved, frozen, dried and cooked fruit, vegetables, green vegetables and pulses; sauces made with dairy products, namely, dairy-based dips and spreads; prepared dishes consisting primarily of green vegetables; prepared entrees consisting primarily of vegetables

Seasonings; spices; preserved herbs; vinegar; sauces and other condiments, namely, pasta sauces, pesto sauces, tomato sauces, tomato-based sauces, truffle sauces, herb sauces, and ready-to-eat sauces; food seasonings; sauce mixtures

General Information


Serial Number79424985
Word MarkROOTSTIC
Filing DateTuesday, April 29, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, June 2, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 2, 2026

Trademark Statements


Description of MarkThe mark consists of the stylized orange wording "ROOTSTIC" appearing below the orange outline of a stylized church, all appearing on a red background.
Goods and ServicesPreserved, frozen, dried and cooked fruit, vegetables, green vegetables and pulses; sauces made with dairy products, namely, dairy-based dips and spreads; prepared dishes consisting primarily of green vegetables; prepared entrees consisting primarily of vegetables
Indication of Colors claimedThe colors red and orange are claimed as a feature of the mark.
Pseudo MarkROOT STICK
Goods and ServicesSeasonings; spices; preserved herbs; vinegar; sauces and other condiments, namely, pasta sauces, pesto sauces, tomato sauces, tomato-based sauces, truffle sauces, herb sauces, and ready-to-eat sauces; food seasonings; sauce mixtures

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 5, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 5, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTWO COSMICS EGGS, S.L.
Party Type20 - Owner at Publication
Legal Entity Type87 - NOT AVAILABLE
AddressES

Party NameTWO COSMICS EGGS, S.L.
Party Type10 - Original Applicant
Legal Entity Type87 - NOT AVAILABLE
AddressES

Trademark Events


Event DateEvent Description
Thursday, May 29, 2025SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Thursday, June 5, 2025LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, June 5, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 5, 2025APPLICATION FILING RECEIPT MAILED
Thursday, September 18, 2025ASSIGNED TO EXAMINER
Friday, September 19, 2025NON-FINAL ACTION WRITTEN
Saturday, September 20, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, November 8, 2025REFUSAL PROCESSED BY MPU
Saturday, November 8, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, November 30, 2025REFUSAL PROCESSED BY IB
Tuesday, May 5, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 5, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 5, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 6, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 27, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 2, 2026PUBLISHED FOR OPPOSITION
Tuesday, June 2, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED