ROOTED BLISS Trademark

Trademark Overview


On Wednesday, January 31, 2024, a trademark application was filed for ROOTED BLISS with the United States Patent and Trademark Office. The USPTO has given the ROOTED BLISS trademark a serial number of 98384327. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, August 27, 2024. This trademark is owned by ASH MART LLC. The ROOTED BLISS trademark is filed in the Staple Food Products category with the following description:

Processed herbs, namely, Shilajit; Processed herbs, namely, pure natural shilajit

General Information


Serial Number98384327
Word MarkROOTED BLISS
Filing DateWednesday, January 31, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, August 27, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 1, 2024

Trademark Statements


Goods and ServicesProcessed herbs, namely, Shilajit; Processed herbs, namely, pure natural shilajit

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 31, 2024
Primary Code030
First Use Anywhere DateMonday, January 1, 2024
First Use In Commerce DateMonday, January 1, 2024

Trademark Owner History


Party NameASH MART LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLeetsdale, PA 15056

Trademark Events


Event DateEvent Description
Wednesday, January 31, 2024NEW APPLICATION ENTERED
Friday, May 31, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 26, 2024ASSIGNED TO EXAMINER
Monday, August 26, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 11, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED