| Serial Number | 90611885 |
| Word Mark | ROOTBERRY |
| Filing Date | Tuesday, March 30, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 10, 2023 |
| Registration Number | 6950914 |
| Registration Date | Tuesday, January 10, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 25, 2022 |
| Goods and Services | Prepared ready to eat meals and ready to heat meals comprised primarily of processed grains, processed seeds for use as seasoning, bread, pasta and also including processed nuts that are chopped, seasoned, cooked and raw, and served in packaging from which the food is eaten or reheated |
| Goods and Services | Providing plant-based nutrition training |
| Goods and Services | Prepared ready to eat and ready to heat meals comprised primarily of fruit, vegetables and plant-based meat substitutes that are chopped, seasoned, cooked and raw, and served in packaging from which the food is eaten or reheated; Prepared ready to eat and ready to heat meal starters in the nature of soups comprised primarily of vegetables and plant-based meal substitutes that are chopped, seasoned, cooked and raw, and served in packaging from which the food is eaten or reheated; Prepared ready to eat and ready to heat side dishes in the nature of salads comprised primarily of fruit, vegetables and plant-based meal substitutes that are chopped, seasoned, cooked and raw, and served in packaging from which the good is eaten or reheated; Prepared ready to eat and ready to heat snack mix comprised primarily of processed fruit, processed vegetables and plant-based meat substitutes that are chopped, seasoned, and served in packaging from which the food is eaten or reheated; Prepared ready to eat and ready to heat salads comprised primarily of fruit, vegetables and plant-based meat substitutes that are chopped, seasoned, and served in packaging from which the food is eaten or reheated |
| Pseudo Mark | ROOT BERRY |
| Goods and Services | Providing information in the fields of health and wellness in connection with plant-based nutrition; providing telehealth services rendered by dieticians on call to support people in pursuing a plant-based dietary lifestyle; Providing a web-based system and online portal featuring educational, nutritional information on plant-based foods |
| Goods and Services | Food preparation services featuring plant-based food items made to order for delivery or pick up; Providing a web-based system and online portal featuring educational information on recipes for preparing plant-based foods |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 6, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, June 26, 2021 |
| First Use In Commerce Date | Saturday, June 26, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 6, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, June 26, 2021 |
| First Use In Commerce Date | Saturday, June 26, 2021 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 6, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | Saturday, June 26, 2021 |
| First Use In Commerce Date | Saturday, June 26, 2021 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 6, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, June 26, 2021 |
| First Use In Commerce Date | Saturday, June 26, 2021 |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 6, 2021 |
| Primary Code | 044 |
| First Use Anywhere Date | Saturday, June 26, 2021 |
| First Use In Commerce Date | Saturday, June 26, 2021 |
| Party Name | ROOTBERRY LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | ST. LOUIS, MO 63117 |
| Party Name | ROOTBERRY LLC |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | ST. LOUIS, MO 63117 |
| Party Name | goodroot llc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Louis, MO 63124 |
| Party Name | goodroot llc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Louis, MO 63124 |
| Event Date | Event Description |
| Tuesday, January 10, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 10, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 6, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, December 5, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, November 25, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, October 24, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 24, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, October 24, 2022 | SU - NON-FINAL ACTION - WRITTEN |
| Saturday, September 24, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, September 13, 2022 | USE AMENDMENT FILED |
| Saturday, September 24, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, September 13, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 22, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 25, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 25, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 5, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, December 23, 2021 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, December 23, 2021 | ASSIGNED TO LIE |
| Wednesday, December 22, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 22, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 21, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 21, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 19, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 19, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, November 19, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 10, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, July 6, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, April 2, 2021 | NEW APPLICATION ENTERED IN TRAM |