Serial Number | 77746978 |
Word Mark | RONZONI |
Filing Date | Thursday, May 28, 2009 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, June 17, 2016 |
Registration Number | 3708698 |
Registration Date | Tuesday, November 10, 2009 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 25, 2009 |
Goods and Services | Prepared or packaged meals consisting primarily of pasta |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 17, 2016 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, July 1, 2008 |
First Use In Commerce Date | Tuesday, July 1, 2008 |
Party Name | New World Pasta Company |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Harrisburg, PA 17112 |
Party Name | New World Pasta Company |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Harrisburg, PA 17112 |
Party Name | New World Pasta Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Harrisburg, PA 17112 |
Event Date | Event Description |
Friday, June 17, 2016 | CANCELLED SEC. 8 (6-YR) |
Tuesday, November 10, 2009 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 25, 2009 | PUBLISHED FOR OPPOSITION |
Wednesday, August 5, 2009 | NOTICE OF PUBLICATION |
Friday, July 17, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, July 17, 2009 | ASSIGNED TO LIE |
Tuesday, July 7, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, July 2, 2009 | ASSIGNED TO EXAMINER |
Monday, June 1, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, June 1, 2009 | NEW APPLICATION ENTERED IN TRAM |