RONGHE Trademark

Trademark Overview


On Monday, October 19, 2015, a trademark application was filed for RONGHE with the United States Patent and Trademark Office. The USPTO has given the RONGHE trademark a serial number of 79183517. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, May 2, 2023. This trademark is owned by FUZHOU TONGKOU WHITE CRANE RICE-FLOUR NOODLES CO., LTD.. The RONGHE trademark is filed in the Staple Food Products category with the following description:

Rice flour; [ noodles; ] macaroni; rice-flour noodles [ ; instant noodles; instant rice noodles; fine dried noodles; egg noodles ]
ronghe

General Information


Serial Number79183517
Word MarkRONGHE
Filing DateMonday, October 19, 2015
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, May 2, 2023
Registration Number5056944
Registration DateTuesday, October 11, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 26, 2016

Trademark Statements


Goods and ServicesRice flour; [ noodles; ] macaroni; rice-flour noodles [ ; instant noodles; instant rice noodles; fine dried noodles; egg noodles ]
Description of MarkThe mark consists of a circle with a tree shape cut out of it. In the middle is a design of a flying crane. Underneath the design portion are two Chinese characters, and at the bottom is the wording "RONGHE" in stylized wording.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe transliteration of the non-Latin characters in the mark is: "RONG HE".
Translation of Words in MarkThe first Chinese character means "banyan" and the second Chinese character means "crane"; however, the combination of the two Chinese characters have no meaning.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 29, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFUZHOU TONGKOU WHITE CRANE RICE-FLOUR NOODLES CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCN

Party NameFUZHOU TONGKOU WHITE CRANE RICE-FLOUR NOODLES CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCN

Party NameFUZHOU TONGKOU WHITE CRANE RICE-FLOUR NOODLES CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCN

Trademark Events


Event DateEvent Description
Tuesday, February 13, 2024PARTIAL INVALIDATION PROCESSED BY THE IB
Saturday, January 13, 2024GENERIC MADRID TRANSACTION SENT TO IB
Saturday, January 13, 2024GENERIC MADRID TRANSACTION CREATED
Tuesday, January 2, 2024PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, May 2, 2023NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, May 2, 2023REGISTERED-SEC.71 ACCEPTED
Tuesday, May 2, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 18, 2022TEAS SECTION 71 RECEIVED
Saturday, May 27, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, February 16, 2017GENERIC MADRID TRANSACTION SENT TO IB
Thursday, February 16, 2017GENERIC MADRID TRANSACTION CREATED
Wednesday, January 11, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 11, 2016REGISTERED-PRINCIPAL REGISTER
Friday, August 12, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, July 26, 2016PUBLISHED FOR OPPOSITION
Wednesday, July 6, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 6, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 6, 2016NOTICE OF PUBLICATION
Thursday, June 23, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 22, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 22, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 22, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, March 19, 2016REFUSAL PROCESSED BY IB
Friday, March 4, 2016APPLICATION FILING RECEIPT MAILED
Tuesday, March 1, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, March 1, 2016REFUSAL PROCESSED BY MPU
Tuesday, March 1, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, February 29, 2016NON-FINAL ACTION WRITTEN
Monday, February 29, 2016ASSIGNED TO EXAMINER
Monday, February 29, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 25, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB