RON HACIENDA SANTA ANA CASK STRENGTH 138° PREPARED AND BOTTLED BY EDMUNDO B. FERNANDEZ, INC. 69% ALC./VOL 750 ML (138° PROOF) Trademark

Trademark Overview


On Wednesday, May 16, 2018, a trademark application was filed for RON HACIENDA SANTA ANA CASK STRENGTH 138° PREPARED AND BOTTLED BY EDMUNDO B. FERNANDEZ, INC. 69% ALC./VOL 750 ML (138° PROOF) with the United States Patent and Trademark Office. The USPTO has given the RON HACIENDA SANTA ANA CASK STRENGTH 138° PREPARED AND BOTTLED BY EDMUNDO B. FERNANDEZ, INC. 69% ALC./VOL 750 ML (138° PROOF) trademark a serial number of 87923306. The federal status of this trademark filing is ABANDONED - AFTER EX PARTE APPEAL as of Tuesday, October 27, 2020. This trademark is owned by EDMUNDO B. FERNANDEZ, INC. The RON HACIENDA SANTA ANA CASK STRENGTH 138° PREPARED AND BOTTLED BY EDMUNDO B. FERNANDEZ, INC. 69% ALC./VOL 750 ML (138° PROOF) trademark is filed in the Wines & Spirits category with the following description:

Rum
ron hacienda santa ana cask strength 138° prepared and bottled by edmundo b. fernandez, inc. 69% alc./vol 750 ml (138° proof)

General Information


Serial Number87923306
Word MarkRON HACIENDA SANTA ANA CASK STRENGTH 138° PREPARED AND BOTTLED BY EDMUNDO B. FERNANDEZ, INC. 69% ALC./VOL 750 ML (138° PROOF)
Filing DateWednesday, May 16, 2018
Status603 - ABANDONED - AFTER EX PARTE APPEAL
Status DateTuesday, October 27, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) grey, white and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"RON HACIENDA"; "CASK"; "PREPARED AND BOTTLED BY"; "INC.", "69% ALC./VOL.", "750 ML"; "INC."; "138° PROOF"
Description of MarkThe mark consists of a label for the goods featuring a rectangle outlined in grey inside of which appears at the top and bottom left and right corners the design of a flower garland in blue and white, below is the wording "RON HACIENDA" in stylized blue letters, below is the wording "SANTA ANA" in stylized blue letters outlined in white and grey and with a branch-like decoration in grey, below is the wording "CASK STRENGTH" in stylized blue letters, to the right a horizontal blue line appears under the word "ANA" and below is the wording "138°" in stylized form in blue over two thin blue horizontal lines. Below an abstract design of curved blue lines appear over the design of a sky with seven grey stars and small blue dots. Below a stylized estate house design with arch style windows and a grand staircase in its main entrance in blue. On each side of the house the design of curved lines appear in blue. Below the house is the curved wording "PREPARED AND BOTTLED BY" appears in blue stylized letters, below two small curved horizontal lines in blue over the wording "EDMUNDO B. FERNANDEZ, INC." "INC." in blue. Below is the wording "69% ALC./VOL" in stylized blue letters followed by two this curved horizontal blue lines which are followed by the wording "(138° PROOF)" in stylized blue letters. Below the lines, the wording "750 ML" in stylized blue lines. Everything is featured on a white background.
Goods and ServicesRum
Pseudo MarkRON HACIENDA SANTA ANA CASK STRENGTH ONE HUNDRED THIRTY EIGHT DEGREES PREPARED AND BOTTLED BY EDMUNDO B. FERNANDEZ, INC. SIXTY NINE PERCENT ALC./VOL SEVEN HUNDRED FIFTY ML (ONE HUNDRED THIRTY EIGHT DEGREES PROOF)
Translation of Words in MarkThe English translation of "RON HACIENDA SANTA ANA" in the mark is "rum Saint Ana estate".

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateSunday, April 7, 2019
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEDMUNDO B. FERNANDEZ, INC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBayamón 009024163
PR

Trademark Events


Event DateEvent Description
Thursday, October 29, 2020ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL
Tuesday, October 27, 2020ABANDONMENT - AFTER EX PARTE APPEAL
Tuesday, October 27, 2020EXPARTE APPEAL TERMINATED
Thursday, September 17, 2020EXPARTE APPEAL DSMSED - FAILURE TO FILE BRIEF
Tuesday, May 26, 2020NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
Tuesday, May 26, 2020ACTION DENYING REQ FOR RECON E-MAILED
Tuesday, May 26, 2020ACTION CONTINUING FINAL - COMPLETED
Monday, May 11, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 11, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 5, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, May 6, 2020EX PARTE APPEAL-INSTITUTED
Wednesday, May 6, 2020JURISDICTION RESTORED TO EXAMINING ATTORNEY
Wednesday, May 6, 2020EXPARTE APPEAL RECEIVED AT TTAB
Tuesday, November 5, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, November 5, 2019FINAL REFUSAL E-MAILED
Tuesday, November 5, 2019FINAL REFUSAL WRITTEN
Wednesday, October 9, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 7, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 7, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, April 7, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, April 7, 2019NON-FINAL ACTION E-MAILED
Sunday, April 7, 2019NON-FINAL ACTION WRITTEN
Sunday, April 7, 2019RESTORE TO TEAS PLUS
Monday, March 11, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 11, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 8, 2019ASSIGNED TO LIE
Tuesday, March 5, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 5, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 5, 2018NON-FINAL ACTION E-MAILED
Wednesday, September 5, 2018NON-FINAL ACTION WRITTEN
Wednesday, September 5, 2018REMOVED FROM TEAS PLUS
Wednesday, August 22, 2018ASSIGNED TO EXAMINER
Thursday, May 24, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 23, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, May 19, 2018NEW APPLICATION ENTERED IN TRAM