Serial Number | 73831605 |
Word Mark | ROMTJES |
Filing Date | Monday, October 16, 1989 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Monday, June 2, 1997 |
Registration Number | 1625087 |
Registration Date | Tuesday, November 27, 1990 |
Mark Drawing | 5S07 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, September 4, 1990 |
Goods and Services | CHOCOLATE BARS, CHOCOLATES, CANDIES, BAKERY AND PASTRY GOODS |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, June 2, 1997 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | F. CORNELIUS KLIPP GMBH |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | WAHLSTEDT DE |
Party Name | F. CORNELIUS KLIPP GMBH |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | WAHLSTEDT DE |
Party Name | F. CORNELIUS KLIPP GMBH |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | WAHLSTEDT DE |
Event Date | Event Description |
Thursday, July 13, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, June 2, 1997 | CANCELLED SEC. 8 (6-YR) |
Tuesday, November 27, 1990 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 4, 1990 | PUBLISHED FOR OPPOSITION |
Thursday, August 9, 1990 | NOTICE OF PUBLICATION |
Monday, August 6, 1990 | NOTICE OF PUBLICATION |
Wednesday, March 7, 1990 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 16, 1990 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, December 19, 1989 | NON-FINAL ACTION MAILED |
Monday, November 27, 1989 | ASSIGNED TO EXAMINER |