ROMERO DESDE 1926 Trademark
Trademark Overview
On Thursday, December 20, 2018, a trademark application was filed for ROMERO DESDE 1926 with the United States Patent and Trademark Office. The USPTO has given the ROMERO DESDE 1926 trademark a serial number of 79255277. The federal status of this trademark filing is REGISTERED as of Tuesday, September 10, 2019. This trademark is owned by Pastas Alimenticias Romero S.A.. The ROMERO DESDE 1926 trademark is filed in the Staple Food Products category with the following description:
Pasta; dried pasta; wholemeal pasta; fresh pasta; prepared pasta; gnocchi; filled pasta; pasta dishes, namely, prepared entrees consisting primarily of pasta; pizza flour and dough; wasabi paste; pasta in sheets for lasagna or cannelloni; pasta sauces; pasta shells; pasta with egg; pasta for soups; macaroni; prepared pasta dishes, namely, prepared pasta; vermicelli; curry pasta; sauces for vegetable pasta; pasta with truffles; rice pulp for culinary use; wheat flour; bread flour; breadcrumbs
General Information
| Serial Number | 79255277 |
| Word Mark | ROMERO DESDE 1926 |
| Filing Date | Thursday, December 20, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 10, 2019 |
| Registration Number | 5854072 |
| Registration Date | Tuesday, September 10, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 25, 2019 |
Trademark Statements
| Indication of Colors claimed | The color(s) white, orange, red, and dark red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "DESDE 1926" |
| Description of Mark | The mark consists of the stylized wording "ROMERO" in the color white with the stylized wording "DESDE 1926" in the color white above and a stylized design of a wheat stalk in the color orange below; all aforementioned elements set upon an oval background in the colors red, dark red, and orange. |
| Goods and Services | Pasta; dried pasta; wholemeal pasta; fresh pasta; prepared pasta; gnocchi; filled pasta; pasta dishes, namely, prepared entrees consisting primarily of pasta; pizza flour and dough; wasabi paste; pasta in sheets for lasagna or cannelloni; pasta sauces; pasta shells; pasta with egg; pasta for soups; macaroni; prepared pasta dishes, namely, prepared pasta; vermicelli; curry pasta; sauces for vegetable pasta; pasta with truffles; rice pulp for culinary use; wheat flour; bread flour; breadcrumbs |
| Pseudo Mark | ROMERO DESDE NINETEEN TWENTY SIX; ROMERO DESDE ONE THOUSAND TWENTY SIX |
| Translation of Words in Mark | The English translation of the wording "ROMERO desde 1926" in the mark is "ROMERO since 1926". |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 1, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Pastas Alimenticias Romero S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | Pastas Alimenticias Romero S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | Pastas Alimenticias Romero S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
Trademark Events
| Event Date | Event Description |
| Friday, January 24, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, January 8, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, January 8, 2020 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 10, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 10, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 25, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 25, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 5, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 20, 2019 | ASSIGNED TO LIE |
| Friday, May 10, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, May 8, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 8, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 8, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 8, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 25, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, April 25, 2019 | REFUSAL PROCESSED BY MPU |
| Friday, April 5, 2019 | APPLICATION FILING RECEIPT MAILED |
| Thursday, April 4, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, April 3, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, April 1, 2019 | ASSIGNED TO EXAMINER |
| Monday, April 1, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 28, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
