ROMAN CANDLE BAKING CO. Trademark
Trademark Overview
On Thursday, July 11, 2013, a trademark application was filed for ROMAN CANDLE BAKING CO. with the United States Patent and Trademark Office. The USPTO has given the ROMAN CANDLE BAKING CO. trademark a serial number of 86008110. The federal status of this trademark filing is ABANDONED - EXPRESS as of Friday, January 16, 2015. This trademark is owned by Roman Candle Bakery LLC. The ROMAN CANDLE BAKING CO. trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, Treatment & Processing of Materials Services, and Restaurant & Hotel Services categories with the following description:
(Based on Intent to Use) pastas; pizzas; coffee; (Based on Use in Commerce) bakery goods; cookies; breads; croutons; breadsticks; pizza Bianca; pastries
retail bakery shops
bakery serices, namely, the manufacture of bakery products to order and/or specification of others
restaurant services
General Information
Serial Number | 86008110 |
Word Mark | ROMAN CANDLE BAKING CO. |
Filing Date | Thursday, July 11, 2013 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Friday, January 16, 2015 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Disclaimer with Predetermined Text | "BAKING CO." |
Goods and Services | (Based on Intent to Use) pastas; pizzas; coffee; (Based on Use in Commerce) bakery goods; cookies; breads; croutons; breadsticks; pizza Bianca; pastries |
Goods and Services | retail bakery shops |
Goods and Services | bakery serices, namely, the manufacture of bakery products to order and/or specification of others |
Goods and Services | restaurant services |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 19, 2013 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, January 31, 2013 |
First Use In Commerce Date | Thursday, January 31, 2013 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 19, 2013 |
Primary Code | 035 |
First Use Anywhere Date | Monday, July 8, 2013 |
First Use In Commerce Date | Monday, July 8, 2013 |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 19, 2013 |
Primary Code | 040 |
First Use Anywhere Date | Monday, December 31, 2012 |
First Use In Commerce Date | Monday, December 31, 2012 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 19, 2013 |
Primary Code | 043 |
First Use Anywhere Date | Monday, July 8, 2013 |
First Use In Commerce Date | Monday, July 8, 2013 |
Trademark Owner History
Party Name | Roman Candle Bakery LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Portland, OR 97202 |
Trademark Events
Event Date | Event Description |
Friday, January 16, 2015 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |
Friday, January 16, 2015 | ABANDONMENT - EXPRESS MAILED |
Thursday, January 15, 2015 | TEAS EXPRESS ABANDONMENT RECEIVED |
Thursday, July 31, 2014 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Tuesday, January 28, 2014 | CORRESPONDENCE MAILED |
Tuesday, January 28, 2014 | SUSPENSION LETTER WRITTEN |
Monday, January 27, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, January 27, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, January 27, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, January 23, 2014 | DATA MODIFICATION COMPLETED |
Wednesday, January 22, 2014 | ASSIGNED TO LIE |
Friday, October 25, 2013 | NON-FINAL ACTION MAILED |
Friday, October 25, 2013 | NON-FINAL ACTION WRITTEN |
Wednesday, October 23, 2013 | ASSIGNED TO EXAMINER |
Friday, July 19, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, July 15, 2013 | NEW APPLICATION ENTERED IN TRAM |