| Serial Number | 79387617 |
| Word Mark | ROLLINO |
| Filing Date | Thursday, June 8, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, September 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 17, 2024 |
| Goods and Services | Chocolate based sweet snacks; sponge cake based snacks; flour based sweet snacks with addition of coconut cream; flour based sweet snacks with addition of milk based cream; flour based sweet snacks with addition of orange cream; flour based sweet snacks with addition of mascarpone cream; custard cream based sweet snacks; cocoa based sweet snacks; flour based sweet snacks with addition of apricot cream; flour based sweet snacks with addition of strawberry cream; flour based sweet snacks with addition of cocoa cream; flour based sweet snacks with addition of hazelnut; flour based sweet snacks with addition of fruit based cream; cappuccino cream based sweet snacks; chocolate and products based on chocolate or containing chocolate, namely, Chocolate bars, Chocolate mousse, chocolate bakery products, Chocolate fillings for bakery products, Chocolate-based snacks, Chocolates and chocolate-based ready to eat candies and snacks, Fruit and nut-based snack bars featuring a chocolate coating, Chocolate-coated wafer biscuits |
| Translation of Words in Mark | The word(s) ROLLINO has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 19, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BALCONI S.P.A. - INDUSTRIA DOLCIARIA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | BALCONI S.P.A. - INDUSTRIA DOLCIARIA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Thursday, January 18, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, January 19, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 23, 2024 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, February 6, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, February 6, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, February 6, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 6, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, February 6, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, February 6, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, February 29, 2024 | ASSIGNED TO EXAMINER |
| Friday, March 1, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, March 2, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, March 25, 2024 | REFUSAL PROCESSED BY MPU |
| Monday, March 25, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, April 16, 2024 | REFUSAL PROCESSED BY IB |
| Thursday, August 8, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 8, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 8, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 9, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 28, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 17, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 17, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |