ROLLIN Trademark

Trademark Overview


On Thursday, January 29, 2026, a trademark application was filed for ROLLIN with the United States Patent and Trademark Office. The USPTO has given the ROLLIN trademark a serial number of 99621580. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, January 29, 2026. The ROLLIN trademark is filed in the Staple Food Products, Transportation & Storage Services, and Restaurant & Hotel Services categories with the following description:

Food delivery

Restaurant services; Take-away restaurant services; Pop-up restaurant services; Fast-food restaurant services; Mobile restaurant services; Take-out restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services

Sauces; Dipping sauces; Ready-made sauces; Grilling sauces; Salad sauces; Garlic-based sauces; Cooking sauces; Edible sauces; Mayonnaise-based sauces; Herb sauces; Herb-based sauces; Canned sauces; Tinned sauces; Basting sauces; Organic curry sauces; Truffle cream sauces; Savory sauces used as condiments; Sauces for barbecued meat; Basting sauces used in grilling meat; Basting sauces used in cooking meat; Basting sauces used in roasting meat
rollin

General Information


Serial Number99621580
Word MarkROLLIN
Filing DateThursday, January 29, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, January 29, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFood delivery
Goods and ServicesRestaurant services; Take-away restaurant services; Pop-up restaurant services; Fast-food restaurant services; Mobile restaurant services; Take-out restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services
Goods and ServicesSauces; Dipping sauces; Ready-made sauces; Grilling sauces; Salad sauces; Garlic-based sauces; Cooking sauces; Edible sauces; Mayonnaise-based sauces; Herb sauces; Herb-based sauces; Canned sauces; Tinned sauces; Basting sauces; Organic curry sauces; Truffle cream sauces; Savory sauces used as condiments; Sauces for barbecued meat; Basting sauces used in grilling meat; Basting sauces used in cooking meat; Basting sauces used in roasting meat

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 29, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code6 - Active
Class Status DateThursday, January 29, 2026
Primary Code039
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, January 29, 2026
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Addressbirmingham, MI 48009
US

Trademark Events


Event DateEvent Description
Thursday, January 29, 2026NEW APPLICATION ENTERED
Thursday, January 29, 2026APPLICATION FILING RECEIPT MAILED