ROLLIN Trademark

Trademark Overview


On Thursday, January 29, 2026, a trademark application was filed for ROLLIN with the United States Patent and Trademark Office. The USPTO has given the ROLLIN trademark a serial number of 99621580. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, January 29, 2026. The ROLLIN trademark is filed in the Staple Food Products, Transportation & Storage Services, and Restaurant & Hotel Services categories with the following description:

Food delivery

Restaurant services; Take-away restaurant services; Pop-up restaurant services; Fast-food restaurant services; Mobile restaurant services; Take-out restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services

Sauces; Dipping sauces; Ready-made sauces; Grilling sauces; Salad sauces; Garlic-based sauces; Cooking sauces; Edible sauces; Mayonnaise-based sauces; Herb sauces; Herb-based sauces; Canned sauces; Tinned sauces; Basting sauces; Organic curry sauces; Truffle cream sauces; Savory sauces used as condiments; Sauces for barbecued meat; Basting sauces used in grilling meat; Basting sauces used in cooking meat; Basting sauces used in roasting meat
rollin

General Information


Serial Number99621580
Word MarkROLLIN
Filing DateThursday, January 29, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, January 29, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFood delivery
Goods and ServicesRestaurant services; Take-away restaurant services; Pop-up restaurant services; Fast-food restaurant services; Mobile restaurant services; Take-out restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services
Goods and ServicesSauces; Dipping sauces; Ready-made sauces; Grilling sauces; Salad sauces; Garlic-based sauces; Cooking sauces; Edible sauces; Mayonnaise-based sauces; Herb sauces; Herb-based sauces; Canned sauces; Tinned sauces; Basting sauces; Organic curry sauces; Truffle cream sauces; Savory sauces used as condiments; Sauces for barbecued meat; Basting sauces used in grilling meat; Basting sauces used in cooking meat; Basting sauces used in roasting meat

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 29, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code6 - Active
Class Status DateThursday, January 29, 2026
Primary Code039
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, January 29, 2026
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Addressbirmingham, MI 48009
US

Trademark Events


Event DateEvent Description
Thursday, January 29, 2026NEW APPLICATION ENTERED
Thursday, January 29, 2026APPLICATION FILING RECEIPT MAILED
Thursday, May 21, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED