ROJO'S ROASTERY Trademark

Trademark Overview


On Thursday, February 9, 2006, a trademark application was filed for ROJO'S ROASTERY with the United States Patent and Trademark Office. The USPTO has given the ROJO'S ROASTERY trademark a serial number of 78811482. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, February 10, 2018. This trademark is owned by David's Beans, LLC. The ROJO'S ROASTERY trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Treatment & Processing of Materials Services categories with the following description:

Beverages made of coffee; Coffee; Coffee beans; Ground coffee beans; Prepared coffee and coffee-based beverages; Roasted coffee beans

Coffee roasting and processing

On-line retail store services featuring roasted coffee beans and roasted ground coffee
rojo's roastery

General Information


Serial Number78811482
Word MarkROJO'S ROASTERY
Filing DateThursday, February 9, 2006
Status800 - REGISTERED AND RENEWED
Status DateSaturday, February 10, 2018
Registration Number3375986
Registration DateTuesday, January 29, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 13, 2007

Trademark Statements


Goods and ServicesBeverages made of coffee; Coffee; Coffee beans; Ground coffee beans; Prepared coffee and coffee-based beverages; Roasted coffee beans
Goods and ServicesCoffee roasting and processing
Description of MarkThe mark consists in part of the fanciful representation of a rooster and a stylized circle.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesOn-line retail store services featuring roasted coffee beans and roasted ground coffee
Translation of Words in MarkThe foreign wording in the mark translates into English as "Red's".
Disclaimer with Predetermined Text"ROASTERY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 15, 2006
Primary Code030
First Use Anywhere DateWednesday, February 2, 2005
First Use In Commerce DateTuesday, March 1, 2005

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, February 15, 2006
Primary Code035
First Use Anywhere DateWednesday, February 2, 2005
First Use In Commerce DateWednesday, April 27, 2005

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateWednesday, February 15, 2006
Primary Code040
First Use Anywhere DateWednesday, February 2, 2005
First Use In Commerce DateTuesday, March 1, 2005

Trademark Owner History


Party NameNOT AVAILABLE
Party Type31 - New Owner After Registration
Legal Entity Type01 - Individual
AddressHOPEWELL, NJ 08525

Party NameDavid's Beans, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressHopewell, NJ 08525

Party NameDavid's Beans, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHopewell, NJ 08525

Party NameDavid's Beans, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHopewell, NJ 08525

Trademark Events


Event DateEvent Description
Wednesday, January 25, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Saturday, February 10, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, February 10, 2018REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, February 10, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, February 10, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, January 22, 2018TEAS SECTION 8 & 9 RECEIVED
Sunday, January 29, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, February 6, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, February 6, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, January 23, 2014REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, February 5, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, January 23, 2014TEAS SECTION 8 & 15 RECEIVED
Tuesday, January 29, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, November 13, 2007PUBLISHED FOR OPPOSITION
Wednesday, October 24, 2007NOTICE OF PUBLICATION
Tuesday, October 9, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, October 1, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 12, 2007EXAMINER'S AMENDMENT ENTERED
Tuesday, September 11, 2007NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 11, 2007EXAMINERS AMENDMENT E-MAILED
Tuesday, September 11, 2007EXAMINERS AMENDMENT -WRITTEN
Saturday, September 8, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 7, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 7, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 15, 2007FINAL REFUSAL E-MAILED
Thursday, March 15, 2007FINAL REFUSAL WRITTEN
Wednesday, March 14, 2007ASSIGNED TO EXAMINER
Wednesday, March 14, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 14, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 14, 2007ASSIGNED TO LIE
Tuesday, March 13, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 13, 2007ASSIGNED TO EXAMINER
Tuesday, March 13, 2007PETITION TO REVIVE-GRANTED
Tuesday, March 13, 2007TEAS PETITION TO REVIVE RECEIVED
Tuesday, February 27, 2007ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, February 27, 2007ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, August 1, 2006NON-FINAL ACTION E-MAILED
Tuesday, August 1, 2006NON-FINAL ACTION WRITTEN
Monday, July 31, 2006ASSIGNED TO EXAMINER
Thursday, February 16, 2006NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, February 15, 2006NEW APPLICATION ENTERED