ROJO'S AUTÉNTICO Trademark
Trademark Overview
On Wednesday, January 2, 2019, a trademark application was filed for ROJO'S AUTÉNTICO with the United States Patent and Trademark Office. The USPTO has given the ROJO'S AUTÉNTICO trademark a serial number of 88247322. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, December 21, 2019. This trademark is owned by Fresh Food Concepts, Inc.. The ROJO'S AUTÉNTICO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Dips, layer dips, queso and hummus
Hot sauce and salsa
General Information
| Serial Number | 88247322 |
| Word Mark | ROJO'S AUTÉNTICO |
| Filing Date | Wednesday, January 2, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Saturday, December 21, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a design of an emblem. The stylized word "ROJO'S" and the stylized word "AUTÉNTICO" that is located below the word "ROJO'S" are located within the interior of the emblem. |
| Goods and Services | Dips, layer dips, queso and hummus |
| Goods and Services | Hot sauce and salsa |
| Translation of Words in Mark | The English translation of ROJO'S AUTÉNTICO in the mark is red's authentic. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 29, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, November 30, 2016 |
| First Use In Commerce Date | Wednesday, November 30, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 29, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 30, 2016 |
| First Use In Commerce Date | Wednesday, November 30, 2016 |
Trademark Owner History
| Party Name | Fresh Food Concepts, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buena Park, CA 90620 |
Trademark Events
| Event Date | Event Description |
| Monday, December 23, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Saturday, December 21, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, May 27, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, May 27, 2019 | FINAL REFUSAL E-MAILED |
| Monday, May 27, 2019 | FINAL REFUSAL WRITTEN |
| Tuesday, April 23, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 22, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 22, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 26, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 26, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 26, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 20, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, January 29, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, January 5, 2019 | NEW APPLICATION ENTERED IN TRAM |
