ROGGENART Trademark

Trademark Overview


On Thursday, May 9, 2019, a trademark application was filed for ROGGENART with the United States Patent and Trademark Office. The USPTO has given the ROGGENART trademark a serial number of 79260506. The federal status of this trademark filing is REGISTERED as of Tuesday, May 19, 2020. The ROGGENART trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago flours; preparations made from cereals, namely, oatmeal, breakfast cereals, cereal bars and processed cereals; bread; pastry; confectionery, namely, frozen confectionary, fondants, confectionary made of sugar, candy, chocolate; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice for refreshment

Meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk; dairy products, namely, milk, cheese, cream, yogurt; edible oils and fats

providing of food and drink; providing temporary accommodation; booking of temporary accommodation; temporary accommodation reservations
roggenart

General Information


Serial Number79260506
Word MarkROGGENART
Filing DateThursday, May 9, 2019
Status700 - REGISTERED
Status DateTuesday, May 19, 2020
Registration Number6055541
Registration DateTuesday, May 19, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 3, 2020

Trademark Statements


Goods and ServicesCoffee; tea; cocoa and artificial coffee; rice; tapioca and sago flours; preparations made from cereals, namely, oatmeal, breakfast cereals, cereal bars and processed cereals; bread; pastry; confectionery, namely, frozen confectionary, fondants, confectionary made of sugar, candy, chocolate; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice for refreshment
Goods and ServicesMeat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk; dairy products, namely, milk, cheese, cream, yogurt; edible oils and fats
Translation of Words in MarkThe English translation of the word "roggen" in the mark is "rye".
Goods and Servicesproviding of food and drink; providing temporary accommodation; booking of temporary accommodation; temporary accommodation reservations

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 12, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 12, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, June 12, 2019
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressRS

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressRS

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRS

Trademark Events


Event DateEvent Description
Sunday, May 7, 2023NEW REPRESENTATIVE AT IB RECEIVED
Saturday, October 10, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, September 22, 2020FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, September 22, 2020FINAL DISPOSITION PROCESSED
Wednesday, August 19, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 19, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, March 3, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 3, 2020PUBLISHED FOR OPPOSITION
Friday, February 28, 2020NOTIFICATION PROCESSED BY IB
Wednesday, February 12, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 12, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 12, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 28, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 27, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 27, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 27, 2020ASSIGNED TO LIE
Monday, January 20, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 13, 2019REFUSAL PROCESSED BY IB
Saturday, August 24, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 23, 2019REFUSAL PROCESSED BY MPU
Thursday, August 1, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, July 31, 2019NON-FINAL ACTION WRITTEN
Wednesday, July 24, 2019ASSIGNED TO EXAMINER
Tuesday, June 18, 2019APPLICATION FILING RECEIPT MAILED
Wednesday, June 12, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 6, 2019SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB