| Serial Number | 79205668 |
| Word Mark | RODOULA FROZEN DOUGH PRODUCTS & CONFECTIONERY |
| Filing Date | Thursday, October 27, 2016 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, May 3, 2024 |
| Registration Number | 5308917 |
| Registration Date | Tuesday, October 17, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 1, 2017 |
| Goods and Services | Flour based savory snacks, namely, pita bread, spanakopita, namely, spinach and feta pie in phyllo dough; tyropita, namely, Greek cheese pie; brioches; baked goods, confectionery, chocolate and desserts, namely, croissants, cakes, sweets, sugarfree sweets, muffins, panettone, cookies, chocolate; bakery products, namely, sweet bakery goods; processed grains, starches, and goods made thereof, namely, cereal bars; baking preparations and yeasts, namely, flour; ready-to-bake dough products, namely, phyllo dough, frozen dough, bread dough; frozen goods, namely, grain and bread based appetizers, hors d'oeuvres and canapes; pies; pizzas; calzones; sandwiches; ice, ice creams, frozen yogurts and sorbets; puff pastry |
| Description of Mark | The mark consists of a red circular shape upon which appears the white wording "RODOULA FROZEN DOUGH PRODUCTS & CONFECTIONERY" below an image of a woman holding a rolling pin. The woman has red hair outlined in white, a black outline around her eye, a small red circle on her check, and her face and hands are white. The woman is wearing a black dress with a white collar and white apron and the rolling pin is black. |
| Pseudo Mark | RODOULA FROZEN DOUGH PRODUCTS AND CONFECTIONERY |
| Indication of Colors claimed | The color(s) red, white and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "RODOULA" has no meaning in a foreign language. |
| NOT AVAILABLE | "FROZEN DOUGH PRODUCTS & CONFECTIONERY" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 3, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DOUGH PRODUCTS RODOULA SOCIETE ANONYME |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | Attiki GR-136 71 GR |
| Party Name | DOUGH PRODUCTS RODOULA SOCIETE ANONYME |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | Attiki GR-136 71 GR |
| Party Name | DOUGH PRODUCTS RODOULA SOCIETE ANONYME |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | Attiki GR-136 71 GR |
| Event Date | Event Description |
| Thursday, April 20, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, April 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 27, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, May 2, 2017 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, May 9, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 17, 2017 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 17, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, May 26, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 26, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 26, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 26, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 30, 2017 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
| Tuesday, May 30, 2017 | NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
| Tuesday, May 30, 2017 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
| Saturday, June 3, 2017 | REFUSAL PROCESSED BY IB |
| Tuesday, June 6, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 6, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 6, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 19, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 12, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 10, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, August 1, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 1, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 17, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, January 29, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, March 30, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, October 17, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, May 3, 2024 | CANCELLED SECTION 71 |
| Wednesday, January 17, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, January 29, 2018 | GENERIC MADRID TRANSACTION CREATED |
| Saturday, January 4, 2025 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Saturday, May 31, 2025 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Wednesday, March 19, 2025 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, March 19, 2025 | GENERIC MADRID TRANSACTION SENT TO IB |