RODOULA DOUGH & DESSERT PRODUCTS Trademark
Trademark Overview
On Wednesday, July 24, 2024, a trademark application was filed for RODOULA DOUGH & DESSERT PRODUCTS with the United States Patent and Trademark Office. The USPTO has given the RODOULA DOUGH & DESSERT PRODUCTS trademark a serial number of 79415492. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, June 26, 2025. This trademark is owned by PROIONTA ZYMIS RODOULA ANONYMI ETAIIREI. The RODOULA DOUGH & DESSERT PRODUCTS trademark is filed in the Staple Food Products category with the following description:
Processed grains, food starches, and goods made thereof, namely, bread; baking preparations, namely, baking powders and yeasts; flour based savory snacks; bakery goods; chocolate; prepared desserts in the nature of pastries; confectionery in the form of prepared desserts mousses; viennoiserie in the nature of breakfast pastries; sandwiches; pies; pizzas; cooling ice; ice creams, frozen yogurts, and sorbets; puff pastry dough; calzones; ready-to-bake pizza and bread dough; chocolate desserts; chocolate candies, in International Class 30.
General Information
| Serial Number | 79415492 |
| Word Mark | RODOULA DOUGH & DESSERT PRODUCTS |
| Filing Date | Wednesday, July 24, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, June 26, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 15, 2025 |
Trademark Statements
| Goods and Services | Processed grains, food starches, and goods made thereof, namely, bread; baking preparations, namely, baking powders and yeasts; flour based savory snacks; bakery goods; chocolate; prepared desserts in the nature of pastries; confectionery in the form of prepared desserts mousses; viennoiserie in the nature of breakfast pastries; sandwiches; pies; pizzas; cooling ice; ice creams, frozen yogurts, and sorbets; puff pastry dough; calzones; ready-to-bake pizza and bread dough; chocolate desserts; chocolate candies, in International Class 30. |
| Description of Mark | The mark consists of a black square containing a red circle with a woman holding a black rolling pin inside the circle. The woman has white skin, red hair and is wearing a black dress with a white apron. Below the woman is the wording "RODOULA" in white above the wording "DOUGH & DESSERT" in white above the wording "PRODUCTS" in white. |
| Pseudo Mark | RODOULA DOUGH AND DESSERT PRODUCTS |
| Indication of Colors claimed | The color(s) red, black and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | DOUGH & DESSERT PRODUCTS |
| Translation of Words in Mark | The English translation of RODOULA in the mark is ROSE. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 30, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | PROIONTA ZYMIS RODOULA ANONYMI ETAIIREI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GR |
Trademark Events
| Event Date | Event Description |
| Thursday, January 30, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, February 4, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, February 5, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, February 3, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 3, 2025 | APPLICATION FILING RECEIPT MAILED |
| Saturday, March 15, 2025 | REFUSAL PROCESSED BY MPU |
| Saturday, March 15, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, April 5, 2025 | REFUSAL PROCESSED BY IB |
| Thursday, June 12, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 12, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 12, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 13, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 6, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
