RODOULA DOUGH & DESSERT PRODUCTS Trademark
Trademark Overview
On Wednesday, July 24, 2024, a trademark application was filed for RODOULA DOUGH & DESSERT PRODUCTS with the United States Patent and Trademark Office. The USPTO has given the RODOULA DOUGH & DESSERT PRODUCTS trademark a serial number of 79415492. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, June 13, 2025. This trademark is owned by PROIONTA ZYMIS RODOULA ANONYMI ETAIIREI. The RODOULA DOUGH & DESSERT PRODUCTS trademark is filed in the Staple Food Products category with the following description:
Processed grains, food starches, and goods made thereof, namely, bread; baking preparations, namely, baking powders and yeasts; flour based savory snacks; bakery goods; chocolate; prepared desserts in the nature of pastries; confectionery in the form of prepared desserts mousses; viennoiserie in the nature of breakfast pastries; sandwiches; pies; pizzas; cooling ice; ice creams, frozen yogurts, and sorbets; puff pastry dough; calzones; ready-to-bake pizza and bread dough; chocolate desserts; chocolate candies, in International Class 30.
General Information
| Serial Number | 79415492 |
| Word Mark | RODOULA DOUGH & DESSERT PRODUCTS |
| Filing Date | Wednesday, July 24, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Friday, June 13, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Processed grains, food starches, and goods made thereof, namely, bread; baking preparations, namely, baking powders and yeasts; flour based savory snacks; bakery goods; chocolate; prepared desserts in the nature of pastries; confectionery in the form of prepared desserts mousses; viennoiserie in the nature of breakfast pastries; sandwiches; pies; pizzas; cooling ice; ice creams, frozen yogurts, and sorbets; puff pastry dough; calzones; ready-to-bake pizza and bread dough; chocolate desserts; chocolate candies, in International Class 30. |
| Description of Mark | The mark consists of a black square containing a red circle with a woman holding a black rolling pin inside the circle. The woman has white skin, red hair and is wearing a black dress with a white apron. Below the woman is the wording "RODOULA" in white above the wording "DOUGH & DESSERT" in white above the wording "PRODUCTS" in white. |
| Pseudo Mark | RODOULA DOUGH AND DESSERT PRODUCTS |
| Indication of Colors claimed | The color(s) red, black, white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | DOUGH & DESSERT PRODUCTS |
| Translation of Words in Mark | The English translation of RODOULA in the mark is ROSE. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 30, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | PROIONTA ZYMIS RODOULA ANONYMI ETAIIREI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GR |
Trademark Events
| Event Date | Event Description |
| Thursday, January 30, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, February 3, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 3, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, February 4, 2025 | ASSIGNED TO EXAMINER |
| Saturday, March 15, 2025 | REFUSAL PROCESSED BY MPU |
| Saturday, March 15, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, April 5, 2025 | REFUSAL PROCESSED BY IB |
| Thursday, June 12, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 12, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 12, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 5, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, February 6, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, June 13, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
