ROCQ MACARONS Trademark

Trademark Overview


On Saturday, August 24, 2013, a trademark application was filed for ROCQ MACARONS with the United States Patent and Trademark Office. The USPTO has given the ROCQ MACARONS trademark a serial number of 86047114. The federal status of this trademark filing is PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED as of Wednesday, July 24, 2019. This trademark is owned by French Macarons Inc. The ROCQ MACARONS trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Bakery desserts; Cakes; Chocolate cakes; Dessert mousse; Fruit cakes; Macarons; Petits fours; Sponge cakes

[ Catering of food and drinks; Catering services ]
rocq macarons

General Information


Serial Number86047114
Word MarkROCQ MACARONS
Filing DateSaturday, August 24, 2013
Status705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, July 24, 2019
Registration Number4542493
Registration DateTuesday, June 3, 2014
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 18, 2014

Trademark Statements


Goods and ServicesBakery desserts; Cakes; Chocolate cakes; Dessert mousse; Fruit cakes; Macarons; Petits fours; Sponge cakes
Description of MarkThe mark consists of the letters "ROCQ" in all capital letters above the term "MACARONS". In "ROCQ," the "R" is reversed and the letters "O", "C", and "Q" are intertwined. The reversed "R" and the "Q" appear in black; the "O" and the "C" appear in pink. "MACARONS" appears in black. The mark appears on a white background.
Indication of Colors claimedThe color(s) black, pink and white is/are claimed as a feature of the mark.
Goods and Services[ Catering of food and drinks; Catering services ]
Disclaimer with Predetermined Text"MACARONS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 4, 2013
Primary Code030
First Use Anywhere DateWednesday, November 30, 2011
First Use In Commerce DateWednesday, November 30, 2011

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateWednesday, July 24, 2019
Primary Code043
First Use Anywhere DateFriday, October 21, 2011
First Use In Commerce DateFriday, October 21, 2011

Trademark Owner History


Party NameRocq Catering, Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFoothill Ranch, CA 92610

Party NameFrench Macarons Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFoothill Ranch, CA 92610

Party NameRocq Catering, Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLaguna Hills, CA 92653

Party NameFrench Macarons Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLaguna Hills, CA 92653

Party NameRocq Catering, Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLaguna Hills, CA 92653

Party NameFrench Macarons Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLaguna Hills, CA 92653

Trademark Events


Event DateEvent Description
Saturday, June 3, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, July 24, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, July 24, 2019REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, July 24, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 10, 2019TEAS SECTION 8 & 15 RECEIVED
Monday, June 3, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 3, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, March 18, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 18, 2014PUBLISHED FOR OPPOSITION
Wednesday, February 26, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 13, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, February 13, 2014ASSIGNED TO LIE
Saturday, January 25, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 9, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 9, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 9, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 17, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 17, 2013NON-FINAL ACTION E-MAILED
Tuesday, December 17, 2013NON-FINAL ACTION WRITTEN
Monday, December 9, 2013ASSIGNED TO EXAMINER
Wednesday, September 4, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 28, 2013NEW APPLICATION ENTERED