Serial Number | 87898239 |
Word Mark | ROCKY MOUNTAIN CHOCOLATE FACTORY |
Filing Date | Friday, April 27, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, November 10, 2020 |
Registration Number | 6195628 |
Registration Date | Tuesday, November 10, 2020 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 2, 2019 |
Goods and Services | Chocolate; gluten free chocolate; kosher chocolate; kosher confectionery, namely, candy and chocolate; sugar free chocolate; sugar free confectionery, namely, candy and chocolate; hand-made chocolate; confectionery, namely, candy and chocolate; drinking chocolate; hot chocolate; filled chocolate; chocolate confectionery; chocolate powder; milk chocolate; dark chocolate; chocolate coated biscuits; chocolate coated spun sugar candy; fudge; chocolate fudge; fudge containing nuts and other confectionery; chocolate truffles; chocolate bars; chocolate containing nuts; apples coated with caramel and chocolate, candy and nuts; nut confectionery, namely, candy, caramel and chocolate; caramel; caramel popcorn; chocolate covered caramel; toffee; coffee; coffee drinks, namely, latte, cappuccino, espresso; flavored coffee; iced coffee; tea; iced tea; fruit tea; tea based beverages; coffee based beverages; coffee based beverages containing ice cream (affogato); Italian soda drinks; matcha tea drinks; chocolate covered frozen fruit; frozen cheesecake |
Description of Mark | The mark consists of a design of mountain peaks with the stylized words "ROCKY MOUNTAIN" above and the stylized words "CHOCOLATE FACTORY" below inside a rectangular frame with a rounded top. |
Goods and Services | Packaging for mailing and overnight shipping and delivery of chocolate, other confectionery and drinking chocolate |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Retail store services in relation to chocolate and confectionery; mail order and internet retail store services relating to chocolate and confectionery; wholesale distributorship services relating to chocolate, confectionery and caramel covered apples; business assistance relating to franchising, namely, business management advisory services relating to franchising; advisory services relating to franchising, namely, business management advisory services relating to franchising; provision of business advice relating to franchising; provision of business information relating to franchising; advisory services relating to publicity for franchisees; provision of business management assistance in the establishment and operation of retail stores |
Goods and Services | Coffee shops; coffee shop services; cafes; café services; cafeterias |
Disclaimer with Predetermined Text | "CHOCOLATE" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, May 7, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, October 31, 2015 |
First Use In Commerce Date | Friday, December 21, 2018 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Monday, May 7, 2018 |
Primary Code | 035 |
First Use Anywhere Date | Saturday, October 31, 2015 |
First Use In Commerce Date | Friday, December 21, 2018 |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 6 - Active |
Class Status Date | Monday, May 7, 2018 |
Primary Code | 039 |
First Use Anywhere Date | Saturday, October 31, 2015 |
First Use In Commerce Date | Saturday, October 31, 2015 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, May 7, 2018 |
Primary Code | 043 |
First Use Anywhere Date | Saturday, October 31, 2015 |
First Use In Commerce Date | Friday, December 21, 2018 |
Party Name | Rocky Mountain Chocolate Factory, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Durango, CO 81303 |
Party Name | Rocky Mountain Chocolate Factory, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Durango, CO 81303 |
Party Name | Rocky Mountain Chocolate Factory, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Durango, CO 81303 |
Event Date | Event Description |
Thursday, November 16, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Thursday, November 16, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, November 16, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, November 16, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, November 16, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, November 16, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, November 10, 2020 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, October 7, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, October 6, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, September 10, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, September 9, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, August 11, 2020 | USE AMENDMENT FILED |
Wednesday, September 9, 2020 | SOU EXTENSION 1 GRANTED |
Tuesday, August 11, 2020 | SOU EXTENSION 1 FILED |
Tuesday, August 18, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, August 11, 2020 | SOU TEAS EXTENSION RECEIVED |
Tuesday, August 11, 2020 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, February 18, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, January 9, 2020 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Wednesday, November 20, 2019 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Sunday, November 10, 2019 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Thursday, August 1, 2019 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, July 2, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 2, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, June 12, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, May 23, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, May 23, 2019 | EXAMINER'S AMENDMENT ENTERED |
Thursday, May 23, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, May 23, 2019 | EXAMINERS AMENDMENT E-MAILED |
Thursday, May 23, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Monday, May 13, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, May 13, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 13, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, April 29, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, April 29, 2019 | NON-FINAL ACTION E-MAILED |
Monday, April 29, 2019 | NON-FINAL ACTION WRITTEN |
Friday, April 19, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, April 2, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Monday, March 18, 2019 | ASSIGNED TO LIE |
Friday, February 22, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 22, 2019 | EXAMINER'S AMENDMENT ENTERED |
Friday, February 22, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, February 22, 2019 | EXAMINERS AMENDMENT E-MAILED |
Friday, February 22, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Sunday, August 26, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, August 26, 2018 | NON-FINAL ACTION E-MAILED |
Sunday, August 26, 2018 | NON-FINAL ACTION WRITTEN |
Thursday, August 16, 2018 | ASSIGNED TO EXAMINER |
Tuesday, May 8, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, May 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, May 1, 2018 | NEW APPLICATION ENTERED |