Serial Number | 86031440 |
Word Mark | ROCKIN JR RANCH |
Filing Date | Wednesday, August 7, 2013 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Friday, December 29, 2023 |
Registration Number | 4650037 |
Registration Date | Tuesday, December 2, 2014 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 21, 2014 |
Goods and Services | Barbecue dry rub; Sauces; Spice rubs |
Description of Mark | The mark consists of a stylized letter "J" leaning against a stylized letter "R", both of which are sitting on top of a rocker bar. There are two circles surrounding the logo, with the stylized text "ROCKIN" at the top and the stylized text "RANCH" at the bottom and turned upside down, both words are between the inner and outer circles. |
Goods and Services | Jellies and jams; Sausages |
Pseudo Mark | ROCKING JR RANCH |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | [ Catering services ] |
Disclaimer with Predetermined Text | "RANCH" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 15, 2013 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, March 18, 2014 |
First Use In Commerce Date | Tuesday, March 18, 2014 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 15, 2013 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, March 18, 2014 |
First Use In Commerce Date | Tuesday, March 18, 2014 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Monday, November 30, 2020 |
Primary Code | 043 |
First Use Anywhere Date | Tuesday, March 18, 2014 |
First Use In Commerce Date | Tuesday, March 18, 2014 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Buffalo, TX 75831 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Buffalo, TX 75831 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Buffalo, TX 75831 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Buffalo, TX 75831 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Buffalo, TX 75831 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Buffalo, TX 75831 |
Event Date | Event Description |
Friday, December 29, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Friday, December 29, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Friday, December 29, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Monday, December 18, 2023 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, December 2, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Monday, November 30, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Monday, November 30, 2020 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Thursday, October 1, 2020 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Thursday, October 1, 2020 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
Wednesday, September 30, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, August 3, 2020 | TEAS SECTION 8 & 15 RECEIVED |
Monday, December 2, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, December 2, 2014 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, October 29, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, October 28, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, September 24, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, August 27, 2014 | USE AMENDMENT FILED |
Monday, September 22, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, August 27, 2014 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, March 18, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 21, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 21, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, January 1, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 17, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, December 17, 2013 | ASSIGNED TO LIE |
Thursday, November 21, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, November 21, 2013 | EXAMINER'S AMENDMENT ENTERED |
Thursday, November 21, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, November 21, 2013 | EXAMINERS AMENDMENT E-MAILED |
Thursday, November 21, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, November 21, 2013 | ASSIGNED TO EXAMINER |
Friday, August 16, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, August 15, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, August 10, 2013 | NEW APPLICATION ENTERED |