| Serial Number | 79254374 |
| Word Mark | ROCKIN IRISH ROOTS |
| Filing Date | Monday, February 11, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 12, 2019 |
| Registration Number | 5905883 |
| Registration Date | Tuesday, November 12, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 27, 2019 |
| Goods and Services | Corn-based savoury snacks; puffed corn snacks; popcorn |
| Goods and Services | Sweet potato crisps; potato crisps; potato crisps in the form of snack foods; vegetable crisps |
| Goods and Services | Spirits and liquors; spirits; Spirits; whiskey; gin; vodka; schnapps; alcoholic beverages except beers; cider, namely, hard cider, dry cider, alcoholic sweet cider, alcoholic apple cider and alcoholic pear cider |
| NOT AVAILABLE | "IRISH" |
| Goods and Services | Beer; beer-based beverages, namely, beer based cocktails; beers; craft beers |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 19, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 19, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 19, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 19, 2019 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Glens of Antrim Potatoes Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Glens of Antrim Potatoes Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Glens of Antrim Potatoes Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Thursday, March 14, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, March 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 23, 2019 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 5, 2019 | ASSIGNED TO EXAMINER |
| Monday, April 8, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 9, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, April 29, 2019 | REFUSAL PROCESSED BY MPU |
| Monday, April 29, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, May 18, 2019 | REFUSAL PROCESSED BY IB |
| Tuesday, July 9, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 9, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 9, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 15, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 15, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 15, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 15, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 15, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, July 21, 2019 | ASSIGNED TO LIE |
| Wednesday, August 7, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 7, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 7, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, August 23, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, August 27, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 27, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 12, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 12, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, March 6, 2020 | FINAL DISPOSITION PROCESSED |
| Friday, March 6, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, March 27, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, June 10, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, November 12, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Sunday, October 23, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |