ROCHELEAU Trademark
Trademark Overview
On Friday, June 9, 1989, a trademark application was filed for ROCHELEAU with the United States Patent and Trademark Office. The USPTO has given the ROCHELEAU trademark a serial number of 73805507. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, January 5, 2002. This trademark is owned by ROCHELEAU FOOD PRODUCTS COMPANY. The ROCHELEAU trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
PREPARED FOODS, NAMELY, POTATO, VEGETABLE, FRUIT, SEAFOOD, POULTRY SALADS AND SLAWS
PASTA SALAD, DESSERTS, NAMELY PUDDINGS, MOUSSES, FLAVORED GELATIN PREPARATIONS AND TOPPINGS
General Information
| Serial Number | 73805507 |
| Word Mark | ROCHELEAU |
| Filing Date | Friday, June 9, 1989 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, January 5, 2002 |
| Registration Number | 1629297 |
| Registration Date | Tuesday, December 25, 1990 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 2, 1990 |
Trademark Statements
| Goods and Services | PREPARED FOODS, NAMELY, POTATO, VEGETABLE, FRUIT, SEAFOOD, POULTRY SALADS AND SLAWS |
| Goods and Services | PASTA SALAD, DESSERTS, NAMELY PUDDINGS, MOUSSES, FLAVORED GELATIN PREPARATIONS AND TOPPINGS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, January 5, 2002 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, November 30, 1952 |
| First Use In Commerce Date | Sunday, November 30, 1952 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, January 5, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, November 30, 1952 |
| First Use In Commerce Date | Sunday, November 30, 1952 |
Trademark Owner History
| Party Name | ROCHELEAU FOOD PRODUCTS COMPANY |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | CHICAGO, IL 606323797 |
| Party Name | ROCHELEAU FOOD PRODUCTS COMPANY |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CHICAGO, IL 606323797 |
| Party Name | ROCHELEAU FOOD PRODUCTS COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CHICAGO, IL 606323797 |
Trademark Events
| Event Date | Event Description |
| Saturday, January 5, 2002 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Thursday, January 16, 1997 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, December 24, 1996 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Thursday, December 19, 1996 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, December 25, 1990 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 2, 1990 | PUBLISHED FOR OPPOSITION |
| Saturday, September 1, 1990 | NOTICE OF PUBLICATION |
| Tuesday, July 24, 1990 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 2, 1990 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 18, 1990 | NON-FINAL ACTION MAILED |
| Monday, March 5, 1990 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 30, 1989 | NON-FINAL ACTION MAILED |
| Wednesday, August 16, 1989 | ASSIGNED TO EXAMINER |
