| Serial Number | 87038792 |
| Word Mark | ROBERTO TUTTO IL BUONO DEL PANE FIOR DI PANE |
| Filing Date | Monday, May 16, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 16, 2024 |
| Registration Number | 5253929 |
| Registration Date | Tuesday, August 1, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 16, 2017 |
| Goods and Services | Bread and cereal-based products, namely, bread, pastries, cakes, cereal bars, cereal-based snack foods, plain and flavored breadsticks, sandwich bread, sliced bread made from tender wheat, sliced bread made from hard wheat, wholegrain sliced bread, sliced bread made from khorasan wheat, hamburger buns, hot dog buns, flatbread being piadina, bread for making bruschetta, bread for making toast, croutons; processed cereals |
| Description of Mark | The mark consists of the term "ROBERTO" in white, stylized font with brown shadowing cast behind the letters, all inside a red curved, rectangular banner that is shaded with brown on the left side. Below the banner is a rectangular broken carrier in light tan containing the wording "TUTTO IL BUONO DEL PANE" in red above the wording "FIOR DI PANE" in a curved line in larger black stylized font. |
| Indication of Colors claimed | The color(s) red, white, brown, light tan and black is/are claimed as a feature of the mark. |
| Goods and Services | Advertising; business management; business administration; office functions; business management and administration related to wholesale and retail services of bread and cereal-based products, provided via on-line shops, mail-order catalogues, by telephone and telesales |
| Translation of Words in Mark | The English translation of "TUTTO IL BUONO DEL PANE" and "FIOR DI PANE" in the mark is "ALL THE GOODNESS OF BREAD" and "GRAIN BREAD" |
| Disclaimer with Predetermined Text | "FIOR DI PANE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 16, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 16, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ROBERTO INDUSTRIA ALIMENTARE srl |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Susegana (TV) I-31058 IT |
| Party Name | ROBERTO INDUSTRIA ALIMENTARE srl |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Susegana (TV) I-31058 IT |
| Party Name | ROBERTO INDUSTRIA ALIMENTARE srl |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Susegana (TV) I-31058 IT |
| Event Date | Event Description |
| Friday, February 16, 2024 | CANCELLED SEC. 8 (6-YR) |
| Monday, August 1, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 1, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 16, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 16, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 26, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 3, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 3, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 3, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 3, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 3, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 21, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 20, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 20, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 17, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 17, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, March 17, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, March 17, 2017 | ASSIGNED TO EXAMINER |
| Thursday, March 2, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 1, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 1, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 2, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 2, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, September 2, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 30, 2016 | ASSIGNED TO EXAMINER |
| Saturday, May 21, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 20, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 19, 2016 | NEW APPLICATION ENTERED |