ROBERT DOMS LVIVSKE Trademark

Trademark Overview


On Wednesday, November 29, 2023, a trademark application was filed for ROBERT DOMS LVIVSKE with the United States Patent and Trademark Office. The USPTO has given the ROBERT DOMS LVIVSKE trademark a serial number of 79394520. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, February 4, 2025. This trademark is owned by PRIVATE JOINT STOCK COMPANY. The ROBERT DOMS LVIVSKE trademark is filed in the Light Beverage Products category with the following description:

Aperitifs, non-alcoholic; non-alcoholic essences for making nonalcoholic beverages, not in the nature of essential oils; non-alcoholic dried fruit, beer-flavored, carbonated beverages; non-alcoholic dried fruit beverages; non-alcoholic honey-based beverages; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; grape must, unfermented; water beverages; carbonated water; hop pellets for brewing beer; extracts of hops for making beer; seltzer water; isotonic beverages; kvass; nonalcoholic beer-based cocktails; beer-based cocktails; lemonades; lithia water; mineral water; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; energy drinks; aloe vera drinks, non-alcoholic; non-alcoholic rice-based beverages, other than milk substitutes; soya-based beverages, other than milk substitutes; whey beverages; vegetable juices; orgeat; beer wort; beer; non-alcoholic beer; ginger beer; powders for making efferves...
robert doms lvivske

General Information


Serial Number79394520
Word MarkROBERT DOMS LVIVSKE
Filing DateWednesday, November 29, 2023
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateTuesday, February 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of a bottleneck label and body label. The bottleneck label has a sky blue background, its upper and lower parts are outlined with a light brown line. the central part of the neck label bears an image of the city with people and buildings in sky blue and dark blue colors and with a sky in beige color; the sky background bears a blue hot air balloon and the wording "ROBERT DOMS" in brown with a golden outline. The main label shows the upper and largest part with a beige background, the lower part has a sky blue background, the bottom of the main label is outlined with a light brown line. the upper part of the main label bears an image of a man in brown and beige holding a brown mug with white foam on top arched behind the man is the wording brewed with craftsmanship in light brown; the central part of the main label bears the wording "ROBERT DOMS" in brown with a golden outline and the wording "LVIVSKE" in brown below it.
Indication of Colors claimedThe color(s) sky-blue, blue, golden, beige, brown, and white is/are claimed as a feature of the mark.
Goods and ServicesAperitifs, non-alcoholic; non-alcoholic essences for making nonalcoholic beverages, not in the nature of essential oils; non-alcoholic dried fruit, beer-flavored, carbonated beverages; non-alcoholic dried fruit beverages; non-alcoholic honey-based beverages; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; grape must, unfermented; water beverages; carbonated water; hop pellets for brewing beer; extracts of hops for making beer; seltzer water; isotonic beverages; kvass; nonalcoholic beer-based cocktails; beer-based cocktails; lemonades; lithia water; mineral water; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; energy drinks; aloe vera drinks, non-alcoholic; non-alcoholic rice-based beverages, other than milk substitutes; soya-based beverages, other than milk substitutes; whey beverages; vegetable juices; orgeat; beer wort; beer; non-alcoholic beer; ginger beer; powders for making effervescing beverages; powders for making soft drinks; sarsaparilla; cider, non-alcoholic; syrups for lemonade; syrups for making non-alcoholic fruit juice, whey-based beverages; preparations for making nonalcoholic carbonated, fruit juice, fruit-flavored beverages; preparations for making carbonated water; smoothies; soda water; fruit juices; malt beer; malt wort; protein-enriched sports beverages; table waters; starch-based dry mixes for making energy drinks, sports drinks; must; pastilles for making effervescing beverages; tomato juice; soft drinks; fruit nectars, non-alcoholic; frozen hops for brewing beer; shandy; sorbets; barley wine; cocktails, nonalcoholic

Classification Information


International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, April 23, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePRIVATE JOINT STOCK COMPANY
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressUA

Trademark Events


Event DateEvent Description
Thursday, April 25, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, May 9, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 9, 2024APPLICATION FILING RECEIPT MAILED
Friday, May 10, 2024APPLICATION FILING RECEIPT MAILED
Thursday, June 27, 2024ASSIGNED TO EXAMINER
Tuesday, February 4, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 18, 2024NON-FINAL ACTION WRITTEN
Friday, July 19, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 6, 2024REFUSAL PROCESSED BY MPU
Tuesday, August 6, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, August 25, 2024REFUSAL PROCESSED BY IB
Tuesday, February 4, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 4, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 10, 2025ASSIGNED TO EXAMINER